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Open Nature Frozen Boneless Skinless Chicken Breasts - 36 Oz.
Chicken Breasts, Boneless, Skinless
At least 5 chicken breasts. No antibiotics ever. No added hormones (Federal regulations prohibit the use of hormones in poultry). No preservatives. 100% natural (no artificial ingredients - minimally processed). Individually wrapped. To protect against freezer burn. Inspected for wholesomeness by US Department of Agriculture. USDA grade A. Quality & satisfaction 100% guaranteed or your money back. SmartLabel: Scan for more food information. Per 4 oz: 120 calories; 0 g sat fat (0% DV); 75 mg sodium (3% DV); 0 g sugars. Hatched, raised & harvested in USA.
Serving Size: 4oz
Servings Per Container: 9
|Calories||Amount Per Serving
|% Daily Value|
|Calories from Fat||Amount Per serving 20|
|Total Fat||Amount Per serving 2g||3%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 80mg||27%|
|Sodium||Amount Per serving 75mg||3%|
|Potassium||Amount Per serving (-)||(-)|
|Total Carbohydrate||Amount Per serving 0g||0%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Total Sugars||Amount Per serving (-)|
|Added Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 25g||0%|
Boneless Skinless Chicken Breasts.
Directions Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Skillet: 1. Lightly coat skillet with oil or cooking spray. Heat pan over medium-high heat. 2. Add frozen chicken breasts and brown 3 minutes per side. 3. Reduce heat to medium-low and cook an additional 22 minutes, turning 3 to 4 times, until internal temperature of 170 degrees F is reached. Conventional Oven: 1. Preheat oven to 375 degrees F. 2. Place frozen chicken breasts on a foil-line
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