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Value Corner Corn Cut - 4 Lb
Corn, Cut
Everyday value. Per 2/3 Cup: 100 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 5 g sugars. 100% money back guaranteed. Quality & satisfaction. Product of USA.
Ingredients
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Serving Size: 0.67cup Servings Per Container: about 20 |
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| Calories | Amount Per Serving
100 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 10 | |
| Total Fat | Amount Per serving 1g | 1% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 0mg | 0% |
| Total Carbohydrate | Amount Per serving 21g | 7% |
| Dietary Fiber | Amount Per serving 1g | 4% |
| Sugars | Amount Per serving 5g | |
| Protein | Amount Per serving 3g | 0% |
| Vitamin A | 0% | |
| Vitamin C | 6% | |
| Calcium | 0% | |
| Iron | 0% | |
Corn.
Product Attributes
Kosher
Directions
Keep frozen. Cook thoroughly. Do not refreeze. Cooking Instructions: For food safety, follow these cooking instructions. Cook thoroughly to an internal temperature of 165 degrees F as measured by a thermometer. Since cooking appliances vary, these instructions are guidelines only. Stovetop: For best results, cook from frozen. Bring 1/2 cup water to a rapid/rolling boil in a saucepan. Add 16 oz or less of frozen vegetables. Cover, reduce heat to medium, and heat gently for 5-6 minutes, stirring occasionally. Drain and stir prior to serving. Microwave: For best results, cook from frozen. Place 16 oz or less of frozen vegetables in a microwave-safe container. Add 2 tablespoons water and cover. Cook on high, full (100%) power for 6-7 minutes, stirring halfway through cooking. Let stand for 1 minute before serving. Drain if necessary and stir prior to serving.
About the Producer
Lucerne
Disclaimer
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