Signature SELECT Simmer Sauce Tikka Masala Jar - 16 Oz
Serving Size: 0.5cup
Servings Per Container: about 3.5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 60|
|Total Fat||Amount Per serving 6g||8%|
|Saturated Fat||Amount Per serving 3g||15%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 20mg||7%|
|Sodium||Amount Per serving 800mg||35%|
|Potassium||Amount Per serving 115mg||2%|
|Total Carbohydrate||Amount Per serving 7g||3%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 2g|
|Protein||Amount Per serving 1g|
Water, Diced Tomatoes, Tomato Paste, Heavy Cream (Heavy Cream, Mono and Diglycerides, Polysorbate 80, Carrageenan), Curry Concentrate (Tomato) Puree, Canola Oil, Salt, Red Bell, Pepper Puree, Raisin Puree, Spices, Corn Starch, Garlic Powder, Brown Sugar, Natural Flavoring, Turmeric, Onion Powder, Citric Acid, Cayenne Pepper, Xanthan Gum), Modified Corn Starch, Butter (Pasteurized Sweet Cream, Starter Distillate, Lactic Acid), Salt, Garam Masala (Spices), Sugar, Deggimirch (Paprika, Ground Chili Pepper, Spices Extract, Turmeric Extract), Xanthan Gum, Egg Yolk Powder (Egg Yolks, Salt, Maltodextrin, Phospholipase), Dehydrated Garlic, Natural Flavor.
Simmer Sauce, Tikka Masala
Great with chicken or tofu. Per 1/2 Cup Serving: 90 calories; 3 g sat fat (3% DV); 800 mg sodium (35% DV); 2 g total sugars. Quality guaranteed. The flavors of India inspired this slightly spice sauce made with tomatoes, heavy cream, curry and Garam masala. Our Promise: 100% guaranteed quality & satisfaction or your money back. SmartLabel: Scan for more food information. www.betterlivingbrandsLLC.com.
Warning Contains: Contains: milk, egg.
Directions Cooking Instructions: Step 1: Brown: Heat a lightly oiled large skillet on medium-high. Add 1 1/4 pounds cubed chicken. Cook until brown, about 5 minutes. Step 2: Simmer: Add one jar of simmer sauce. Cover and simmer on medium-low heat until chicken is cooked thoroughly (165 degrees F), 5-10 minutes. Step 3: Serve: Enjoy with hot cooked rice. Chef's Tip: Try with tofu instead of chicken. Serve with a side of warm naan bread. Shake well before use. Refrigerate after opening.
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