Signature SELECT Simmer Sauce Lemon Butter Jar - 16 Oz
Nutrition Facts

Serving Size: 0.5cup
Servings Per Container: about 3.5
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 120
Total Fat Amount Per serving 14g 22%
Saturated Fat Amount Per serving 8g 40%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 50mg 17%
Sodium Amount Per serving 400mg 17%
Total Carbohydrate Amount Per serving 12g 4%
Dietary Fiber Amount Per serving 1g 4%
Sugars Amount Per serving 5g
Protein Amount Per serving 1g
Vitamin A 10%
Vitamin C 8%
Calcium 4%
Iron 2%
Water, Butter (Pasteurized Sweet Cream, Starter Distillate, Lactic Acid), Chablis Wine (Wine, Sulfites), Heavy Cream (Heavy Cream, Mono and Diglycerides, Polysorbate 80, and Carrageenan), Corn Syrup, Chablis Wine Reduction (Chablis Reduction, Sulfites), Dehydrated Onions, Modified Corn Starch, Lemon Juice Concentrate, Garlic Puree, Salt, Nonfat Dry Milk, Mirepoix Vegetable Concentrate (Cooked Vegetables [Carrot, Onion, Celery], Salt, Sugar, Corn Oil, Potato Flour, Carrot Powder), Egg Yolk (Egg Yolks, Salt, Maltodextrin, Phospholipase), Natural Flavors, Spices, Xanthan Gum, Disodium Phosphate, Distilled Soy Monoglycerides, Soy Lecithin, Pectin, Dextrose.
Simmer Sauce, Lemon Butter

Simply simmer and serve. Just add shrimp or chicken. A delicate French-inspired sauce, made with a blend of butter, crisp white wine, onions, zesty lemon and garlic. 100% money back guaranteed. Quality & satisfaction.


Product Attributes
Warning Contains: Safety button pops up. Pops up when original seal is broken. Contains: milk, eggs, soy.
Directions Shake well. Refrigerate after opening. Shake well before use. Cooking Instructions: Step 1: Saute: Heat a lightly oiled large skillet on medium-high. Add 1-1/4 pounds shelled and deveined shrimp. Saute just until opaque, about 3 minutes. Step 2: Simmer: Add one jar of simmer sauce. Cover and simmer on medium-low for 5 minutes. Step 3: Serve: Enjoy with hot cooked pasta or rice. Makes 4 servings. Chef's Tip: Also try with cubed chicken instead of shrimp. Brown chicken for 5 minutes then simmer with sauce 5-10 minutes until cooked through (165 degrees F). Add 1-2 tablespoons capers if desired.
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