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Signature SELECT Simmer Sauce Lemon Butter Jar - 16 Oz
Simmer Sauce, Lemon Butter
Per 1/2 Cup Serving: 190 calories; 9 g sat fat (45% DV); 430 mg sodium (19% DV); 5 g total sugars. Great with shrimp or chicken. A delicate French-inspired sauce, made with a blend of butter, crisp white wine, onions, zesty lemon and garlic. Quality guaranteed. Our Promise: 100% guaranteed quality & satisfaction or your money back. SmartLabel: Scan for more food information. www.betterlivingbrandsLLC.com.
Ingredients
|
Serving Size: 0.5cup Servings Per Container: about 3.5 |
||
| Calories | Amount Per Serving
190 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving (-) | |
| Total Fat | Amount Per serving 15g | 19% |
| Saturated Fat | Amount Per serving 9g | 45% |
| Trans Fat | Amount Per serving 0.5g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 50mg | 17% |
| Sodium | Amount Per serving 430mg | 19% |
| Potassium | Amount Per serving 92mg | 2% |
| Total Carbohydrate | Amount Per serving 13g | 5% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 1g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 4% | |
| Iron | 0% | |
Water, Butter (Pasteurized Sweet Cream, Starter Distillate, Lactic Acid, Chablis Wine (Wine, Sulfites), Heavy Cream (Heavy Cream, Mono and Diglycerides, Polysorbate 80, and Carrageenan), Corn Syrup, White Wine Reduction (White Wine, White Grape Juice Concentrate), Dehydrated Onions, Modified Corn Starch, Lemon Juice Concentrate, Garlic Puree, Salt, Nonfat Dry Milk, Mirepoix Vegetable Concentrate (Cooked Vegetables [Carrot, Onion, Celery], Salt, Sugar, Corn Oil, Potato Flour, Carrot Powder), Egg Yolk (Egg Yolks, Salt, Maltodextrin, Phospholipase), Natural Flavors, Spices, Xanthan Gum, Disodium Phosphate, Distilled Soy Monoglycerides, Soy Lecithin, Pectin, Dextrose.
Product Attributes
Warning
Contains: Contains: milk, eggs, soy, sulfites.
Directions
Cooking Instructions: Step 1: Saute. Heat a lightly oiled large skillet on medium-high. Add 1-1/4 pounds shelled and deveined shrimp/ saute until just opaque, about 1 minute. Step 2: Simmer. Add one jar of Simmer Sauce. Cover Simmer on medium-low heat until shrimp is cooked thoroughly (145 degrees F), about 5 minutes. Step 3: Serve. Enjoy with hot cooked rice or noodles. Chefs Tip: Also try with chicken instead of shrimp. Brown chicken for 5 minutes then simmer with sauce 5-10 minutes until cooked thoroughly (165 degrees F). Add capers, if desired. Shake well before use. Refrigerate after opening. Safety button pops up. Button pops up when original seal is broken. Reject if button is up.
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