McCormick Golden Dipt Fry Mix Seafood Cracker Meal - 10 Oz

McCormick Golden Dipt Fry Mix Seafood Cracker Meal - 10 Oz

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Nutrition Facts

Serving Size: 0.25CUP
Servings Per Container: 9
Calories Amount Per Serving
110		 % Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 0G 0%
Saturated Fat Amount Per serving 0G 0%
Trans Fat Amount Per serving 0G
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0MG 0%
Sodium Amount Per serving 5MG 0%
Total Carbohydrate Amount Per serving 24G 8%
Dietary Fiber Amount Per serving <1G 3%
Sugars Amount Per serving <1G
Protein Amount Per serving 3G
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 4%
Enriched Bleached Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whey! (Milk), and Dextrose
Cracker Meal Seafood Fry Mix

Ingredients have been selected to provide a superior coating that seals in natural juices for fish, seafood, poultry, meats and vegetables.

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Product Attributes
Warning Contains: Do not use if inner pouch has been opened.
Directions All You Need: 1/2 cup Cracker Meal 1 lb. Fish or Seafood Water or Milk Vegetable Oil 1. Pour: Cracker Meal into shallow dish or large plastic bag. Moisten fish, cut into serving-size pieces, or seafood with water or milk. Shake off excess. 2. Coat: fish, several pieces at a time, evenly with Cracker Meal. Let stand 5 minutes. Discard any remaining Cracker Meal. Fry as directed below. Pan-Fry: Pour oil into large skillet, filling to a depth of 1/4 inch. Heat to 350degF on medium heat. Fry fish, several pieces at a time, 2 to 4 minutes on each side or until fish flakes easily with a fork. Drain on paper towels. Oven-Fry: Cover bottom of shallow baking pan with melted butter. Arrange fish or seafood in a single layer in pan. Turn to coat with butter. Bake in preheated 425degF oven 10 to 20 minutes or until fish is golden brown around edges and fish flakes easily with a fork. Best with tilapia, trout, catfish, shrimp, or scallops. Also try with shucked oysters and clams, or soft-shell crab
About the Producer MCCORMICK & COMPANY, INC.
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