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Land O Lakes All Natural Extra Large - 12 Count
Eggs, Brown, All-Natural, Extra Large
Grade AA. Farm-fresh. Vegetarian feed contains no added antibiotics, hormones (hormones and steroid additives are not used in the production of eggs), animal fat or animal by-products. USDA AA grade. Good source of vitamin D. This package contains 100% recycled PEG and is recyclable. Where simple goodness begins. Land O Lakes All-Natural Eggs are produced by hens fed a premium, all-vegetable, whole-grain diet, rich in corn and soy protein - with no animal fat, animal by-products, antibiotics or added hormones (hormones and steroid additives are not used in the production of eggs). It's the kind of commitment to simplicity you don't see everywhere, and it produces eggs so fresh and delicious, they could only come from the Land O Lakes brand. You can rest assured that Land O Lakes All-Natural Eggs are produced using the highest quality and safety standards.
Serving Size: 1egg
Servings Per Container: 12
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 45|
|Total Fat||Amount Per serving 5g||8%|
|Saturated Fat||Amount Per serving 2g||10%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 210mg||70%|
|Sodium||Amount Per serving 80mg||3%|
|Potassium||Amount Per serving 75mg||2%|
|Total Carbohydrate||Amount Per serving 0g||0%|
|Dietary Fiber||Amount Per serving (-)||(-)|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 7g||14%|
Directions Keep refrigerated at or below 45 degrees F. Safe Handling: To prevent illness from bacteria: keep eggs refrigerated, cook eggs until yolks are firm and cook foods containing eggs thoroughly.
About the Producer Land O Lakes
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