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La Brea Bakery Bread Loaf Toasted Sunflower Honey - 16 Oz
Sunflower Honey Loaf, Toasted
Light crunch with a touch of honey. Non-GMO Project verified. nongmoproject.org. Fresh baked. American favorite artisan bread ESTD 1989. Fresh baked. Our Story: When pastry chef Nancy Silverton couldn't find artisan bread good enough for her restaurant, she spent a year crafting the perfect recipe, creating bread with a caramelized, golden crust, soft inside, and rustic appearance. Her signature recipe resulted in such delicious artisan bread that she opened La Brea Bakery on La Brea Avenue. Where there were people lined up outside her bakery every morning, and the bread sold out by 11 am, she knew had a hit. - Nancy Silverton. Toasted Sunflower Honey Loaf: Nutty and delicious, a golden, crisp, the toasted sunflower honey loaf has robust flavor with a touch of honey wheat taste. Whole toasted sunflower seeds add a delightful crunch.
Serving Size: 0.125loaf
Servings Per Container: 8
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 4.5g||6%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 300mg||13%|
|Potassium||Amount Per serving 114mg||2%|
|Total Carbohydrate||Amount Per serving 30g||11%|
|Dietary Fiber||Amount Per serving 2g||7%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 6g||0%|
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sunflower Seeds, Honey, Sour Culture, Contains 2% or Less of: Dark Rye Flour, Cracked Wheat, Salt, Flax Seed, Whole Wheat Flour, Yeast, Semolina, Cracked Barley, Cracked Corn, Cracked Rye, Cracked Brown Rice, Cracked Triticale, Cracked Millet, Cracked Oats, Cracked Organic Soybeans, Cracked Flax Seed.
Warning Contains: Contains: wheat. Made in a facility that also processes milk, soy and tree nuts (pecans and walnuts). Do not refrigerate.
Directions Our Breads. Our bread tastes best on day of purchase. If not consuming right aways, please store in the freezer.
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