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Amys Burrito Southwestern - 5.5 Oz
Burrito, Corn Masa, Refried Beans & Cheese, Southwestern
Made with organic corn, beans and tomatoes. Certified Organic by QAI. Certified Organic. No GMOs. No GMOs - No genetically engineered ingredients. All dairy ingredients are made with pasteurized, rBST-hormone-free milk. Amy's Kitchen does not use any peanuts, fish, shellfish or eggs. Amys.com. Visit us at Amys.com.
Serving Size: 1burrito
Servings Per Container: 1
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 90|
|Total Fat||Amount Per serving 10g||16%|
|Saturated Fat||Amount Per serving 3.5g||18%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 15mg||5%|
|Sodium||Amount Per serving 680mg||28%|
|Total Carbohydrate||Amount Per serving 38g||13%|
|Dietary Fiber||Amount Per serving 6g||24%|
|Sugars||Amount Per serving 2g|
|Protein||Amount Per serving 12g||0%|
Organic Pinto Beans, Organic Wheat and Whole Wheat Flour, Filtered Water, Monterey Jack Cheese (Pasteurized Milk, Culture, Salt, Enzymes [Without Animal Enzymes or Rennet]), Organic Onions, Organic Diced Tomatoes, Olives, Organic Tomato Puree, Organic Corn Masa (Organic Stoneground Corn Flour, Trace of Lime), Expeller Pressed High Oleic Safflower and/or Sunflower Oil, Sea Salt, Organic Fire Roasted Poblano Peppers, Jalapeno Peppers, Organic Chipotle Pods, Organic Wheat Gluten, Organic Garlic, Spices, Organic Balsamic Vinegar (Organic Wine Vinegar, Organic Grape Must).
Warning Contains: Contains wheat and milk. Individuals with food allergies: This product is made in a facility that also processes foods containing soy, tree nuts and seeds (including sunflower seeds).
Directions Directions: Ovens may vary. Microwave Oven: Remove overwrap. Place burrito/wrap on a microwave-safe plate. Cover with a microwave-safe plate. Cook for 1 minute. Flip. Cook for 45-60 more seconds. Let sit 1 minute. Serve. Oven: Preheat oven to 350 degrees F. Remove overwrap. Wrap burrito/wrap in foil. Bake 50-55 minutes. Let sit 1 minute. Serve. Perishable. Keep frozen.
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