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American Beauty Pasta Spaghetti - 24 Oz
Enriched macaroni product. Simply perfect pasta. A low fat, sodium free, cholesterol free food.
Serving Size: 0.083pkg
Servings Per Container: 12
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 10|
|Total Fat||Amount Per serving 1g||2%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 0mg||0%|
|Total Carbohydrate||Amount Per serving 42g||14%|
|Dietary Fiber||Amount Per serving 2g||8%|
|Sugars||Amount Per serving 2g|
|Protein||Amount Per serving 7g||0%|
Semolina (Wheat), Durum Flour (Wheat), Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid.
Warning Contains: Allergen Information: Contains wheat ingredients and is manufactured in a facility that uses eggs.
Directions Step 1: Pick your serving size: 2 Portions: 1/3 pkg pasta; 3 qt water; 2 tsp salt. 3 Portions: 1/2 pkg pasta; 4 qt water; 2 tsp salt. 6 Portions: full pkg pasta; 7 qt water; 4 tsp salt. Step 2: Pick your time/firmness: Al Dente: 10 minutes; Firm: 11 minutes; Tender: 12 minutes. Step 3: Cooking: 1. Bring water to a rapid boil. To add flavor and reduce stickiness, add salt. 2. Add pasta and stir; return to rapid boil. 3. Cook uncovered, stirring occasionally. 4. Drain well. Serve as desired. Maintaining Perfect Pasta: To keep cooked pasta fresh for later use, toss with small amount of olive oil or sauce, and refrigerate.
About the Producer New World Pasta Co.
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