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Mae Ploy Yellow Curry Paste - 14 Oz

Mae Ploy Yellow Curry Paste - 14 Oz

Nutrition Facts

Serving Size: 2tsp
Servings Per Container: 40
Calories Amount Per Serving
15
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 570mg 25%
Potassium Amount Per serving 52mg 0%
Total Carbohydrate Amount Per serving 2g 1%
Dietary Fiber Amount Per serving 1g 4%
Sugars Amount Per serving (-)
Protein Amount Per serving <1g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
Garlic, Lemongrass, Salt, Shallot, Galangal, Dried Red Chili, Coriander Seed, Kaffir Lime Peel, Curry Powder, Cumin, Cinnamon, Turmeric, Cardamom, Nutmeg.
Curry Paste, Yellow

No artificial color. No added MSG. No preservative. www.tcc-chaokoh.com. Dispose of properly. Product of Thailand.

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Product Attributes
Directions Stir-fry 50 g Yellow Curry Paste in 1 tbsp soybean oil, then add 1 cup (240 ml) of coconut milk. Add 200 g of meat and another 1/2 cup (120 ml) of coconut milk heat until boiling. Add 200 g cubed potatoes, 50 g onion, 1/2 cup (120 ml) of water and cook until the vegetables soften. Add 2 tsp sugar, taste and season as required. Suggestion: For a milder flavour, half portion of the curry paste should be used. Not expose to sunlight and refrigerate after opening. Best Before: See imprint.
About the Producer Theppadungporn Coconut Co., Ltd
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