Curry Paste, Green
No added MSG. No preservative. No artificial color. www.tcc-chaokoh.com. Tel. (66) 2494-8989 Fax. (66) 2494-8965. E-mail: export(at)tcc-chaokoh.com www.tcc-chaokoh.com. ITQI 2017: International Taste & Quality Industry. Superior taste award. Dispose of properly. Product of Thailand.
Nutrition Facts
Serving Size : |
2tsp |
Servings Per Container : |
40 |
|
Calories |
Amount Per serving
10
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
0g
|
0%
|
Saturated Fat |
Amount Per serving
0g
|
0%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
0mg
|
0%
|
Sodium |
Amount Per serving
610mg
|
27%
|
Potassium |
Amount Per serving
41mg
|
0%
|
Total Carbohydrate |
Amount Per serving
2g
|
1%
|
Dietary Fiber |
Amount Per serving
1g
|
4%
|
Total Sugars |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
0g
|
0%
|
Protein |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Calcium |
Amount Per serving
9mg
|
0%
|
Iron |
Amount Per serving
0.2mg
|
0%
|
Green Chili, Lemongrass, Garlic, Salt, Galangal, Shrimp Paste (Shrimp, Salt), Kaffir Lime Peel, Coriander Seed, Pepper, Cumin, Turmeric.
Warning
Contains: This product may contain traces of fish. Contains: shrimp.
Directions
Direction: Stir-fry 50 g Green Curry Paste in 1 tbsp soybean oil, then add 1 cup (240 ml) of coconut milk. Add 200 g of fresh meat and continue cooking. Add another 1/2 cup (120 ml) of coconut milk and 1/2 cup (120 ml) of water, heat until boiling. Add 100 g of vegetables and cook until the vegetables soften. Add 1-1/2 tsp sugar. Taste and season as required.
Suggestion: For a milder flavour, half portion of the curry paste should be used.
Not expose to sunlight and refrigerate after opening.
Best Before: See imprint.
About the Producer
Theppadungporn Coconut Co., Ltd