- Aromas of gooseberry, kiwi, lime, and tart green apple
- Pair with Caesar salad, sushi, or aged cheddar
- Cool steel fermentation and extended sur lies maceration
- Enjoy with chicken Caesar salad, sushi or simply with a wedge of aged cheddar.
Sauvignon Blanc, White Wine, New Zealand
There are a number of reasons why you might do a double take, buy when it comes down to it, it's what's inside the bottle the counts. The long, cool climate of Marlborough allows the grapes to mature more slowly, bringing complexity and a vibrant zing. Racy and refreshing, our Sauvignon Blanc greets the nose with delicious aromas of gooseberry, kiwi-lime and tart green apples. Our Sauvignon Blanc grapes underwent a cool fermentation in stainless steel tanks and an extended sur lies maturation to develop the body and smoothness on the mid-palate with a balanced, lush finish.