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Green Giant Nibblers Corn On The Cob Mini Ears Extra Sweet - 12 Count

Green Giant Nibblers Corn On The Cob Mini Ears Extra Sweet - 12 Count

Corn On the Cob, Extra Sweet, Mini

12 mini-ears of extra sweet corn-on-the-cob. Enjoy delicious sweet corn on the cob anytime year around with Nibblers. Available in quantities of 6, 12 and 24 mini ears of corn. www.GreenGiant.com. See how we lock in freshness at www.GreenGiant.com. Questions? 1-800-754-3381. Product of USA.
Nutrition Facts

Serving Size: 1mini ear
Servings Per Container: 12
Calories Amount Per Serving
50
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 0.5g 1%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 0mg 0%
Potassium Amount Per serving 160mg 4%
Total Carbohydrate Amount Per serving 9g 3%
Dietary Fiber Amount Per serving 2g 7%
Sugars Amount Per serving (-)
Protein Amount Per serving 2g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 0%
Iron 2%
Product Attributes
Kosher
Directions Cooking Directions: For food safety and quality, follow the directions and cook thoroughly to at least 165 degrees F. Keep frozen until ready to use. Because stove-tops and microwaves vary, adjusting cook times and heat settings may be required. Refrigerate leftovers. Stove-Top: 1. Place desired amount of frozen come-on-the-cob in large saucepan. Add cold water to cover corn. Heat to boiling over high heat. 2, Cover; reduce heat slightly. Boil 8 to 10 minutes or until thoroughly heated. Do not overcook. Remove from water with tongs. Microwave: 1. Place 1/4 cup water and up to 8 ears of frozen corn-on-the-cob in 8-inch square (2-quart) microwaveable dish. 2. Cover; microwave on high as directed below, turning corn over halfway through cook time, until thoroughly heated. Do not overcook. Caution: Hot! Avoid steam! Remove from water with tongs. 2 Ears: 6 to 12 minutes. 4 Ears: 10 to 16 minutes. 6 Ears: 12 to 18 minutes. 8 Ears: 14 to 20 minutes. Keep frozen. Do not refreeze.

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