SPAM Black Pepper - 12 Oz
Serving Size: 2oz
Servings Per Container: 6
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 140|
|Total Fat||Amount Per serving 16g||21%|
|Saturated Fat||Amount Per serving 6g||30%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 40mg||13%|
|Sodium||Amount Per serving 580mg||25%|
|Potassium||Amount Per serving (-)||2%|
|Total Carbohydrate||Amount Per serving 2g||1%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 7g|
Pork with Ham, Water, Salt, Modified Potato Starch, Sugar, Spice, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrate.
Spam, Black Pepper
US inspected and passed by Department of Agriculture. Just add Spam Black Pepper. Spice up your sandwich! Spam Black Pepper adds a punch to any lunch. Follow us on: Facebook. Twitter. Sizzle pork and mmm for more fun ideas visit spam.com. Gluten free. Product questions, please call 1-800-523-4635. Visit us at www.spam.com. Recyclable aluminum.
Directions Fully cooked, ready to eat-cold or hot. Slice Spam Black Pepper and heat as suggested: To Fry: Fry slices in skillet until golden brown on both sides. To Bake: Place slices on baking pan. Bake at 425 degrees F for 10 minutes. To Microwave: Place slices on microwavable-safe plate. Heat on High for 1-1/2 to 2 minutes or until hot.
About the Producer Hormel Foods
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