French Baguette, Twin Pack
No artificial preservatives colors or flavors. Vegan. Non GMO Project verified. nongmoproject.org. Baked with simple ingredients. A smooth taste and crisp, golden crust make it the perfect complement to any meal. Our Story: When pastry chef Nancy Silverton couldn't find artisan bread good enough for her restaurant, she spent a year crafting the perfect recipe, creating bread with a caramelized, golden crust, soft inside, and rustic appearance. Her signature recipe resulted in such delicious artisan bread that she opened La Brea Bakery on La Brea Avenue. When there were people lined up outside her bakery every morning, and the bread sold out by 11 am, she knew had a hit. - Nancy Silverton. www.labreabakery.com. Facebook. Twitter. Instagram. labreabakery. See recipes on labreabakery.com.
Nutrition Facts
Serving Size : |
0.33baguette |
Servings Per Container : |
6 |
|
Calories |
Amount Per serving
150
|
0%
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
0.5g
|
1%
|
Saturated Fat |
Amount Per serving
0g
|
0%
|
Trans Fat |
Amount Per serving
0g
|
0%
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
0mg
|
0%
|
Sodium |
Amount Per serving
380mg
|
17%
|
Potassium |
Amount Per serving
50mg
|
2%
|
Total Carbohydrate |
Amount Per serving
31g
|
11%
|
Dietary Fiber |
Amount Per serving
1g
|
4%
|
Total Sugars |
Amount Per serving
0g
|
0%
|
Added Sugars |
Amount Per serving
0g
|
0%
|
Protein |
Amount Per serving
5g
|
0%
|
Calcium |
Amount Per serving
50mg
|
4%
|
Iron |
Amount Per serving
2.1mg
|
10%
|
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sour Culture, Contains 2% or Less of: Salt, Cultured Wheat Starch, Semolina, Yeast, Enzymes.
Product Attributes
Kosher,Vegan
Warning
Contains: Contains: wheat. Made in a facility that also processes milk, soy and tree nuts (pecans and walnuts).
Directions
Baking Instructions: Preheat conventional oven to 375 degrees F. Remove all outside packaging. Place bread directly on center over rack. If bread is room temperature, bake 8-10 minutes, or until crust is golden brown. If bread is frozen, bake 10-12 minutes, or until crust is golden brown. Allow bread to cool before enjoying. Baker's Notes: For a crispier crust, bake at max time. All ovens vary; adjust baking times as necessary. Store any unbaked bread in a sealed plastic bag and freeze for later use.
Perfect Complement: Our fresh bread are perfect for: Garlic bread. Charcuterie board. Fresh ricotta and honey crostini. Bake provolone with tomatoes and marjoram.
Bake now or freeze for later.
About the Producer
Aryzta LLC