A smooth taste and a crisp golden crust make it the perfect compliment to any meal.
Our Take & Bake Breads makes you the baker. These breads can be ambient or put in the freezer so you can have fresh bread from the oven in minutes. Our complex flavors, open air crumb and crispy crunchy crust are developed through a long fermentation using our original natural sourdough starter, high quality ingredients and long proofing times. Makes your next dinner, lunch or party exceptional with a loaf of our premium artisan breads.
To bake, preheat conventional oven to 385 degrees F. Remove bread from packaging. Place bread directly in center of oven rack. Bake 5-7 minutes, or until crust is golden brown. Allow bread to cool before enjoying. All ovens vary; adjust baking times as necessary. Store any unbaked bread in a sealed plastic bag and freeze for later use.
- Take & Bake Breads allow you to have fresh baked bread from your oven in minutes
- Baked with Simple Ingredients - Flour, Water, Yeast and Salt
- Great for Garlic Bread, Sandwiches, French Toast Bakes and Charcuterie Boards
- Pairs well with Pinot Noir, Pilsner, Double Crème Brie
- Non-GMO Project Verified, Kosher and Vegan
Twin Pack French Baguette
Non GMO Project Verified. Certified Kosher Parve. Vegan. Artisan Bread
Nutrition Facts
Serving Size : |
2ONZ |
Servings Per Container : |
|
|
Calories |
Amount Per serving
150
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
0.5g
|
0%
|
Saturated Fat |
Amount Per serving
0g
|
0%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
0mg
|
0%
|
Sodium |
Amount Per serving
380mg
|
17%
|
Potassium |
Amount Per serving
0mg
|
(-)
Information is currently not available for this nutrient
|
Total Carbohydrate |
Amount Per serving
31g
|
11%
|
Dietary Fiber |
Amount Per serving
1g
|
4%
|
Soluble Fiber |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Total Sugars |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Protein |
Amount Per serving
5g
|
(-)
Information is currently not available for this nutrient
|
Calcium |
Amount Per serving
50mg
|
4%
|
Iron |
Amount Per serving
2.1mg
|
10%
|
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOUR CULTURE, CONTAINS 2% OR LESS OF: SALT, CULTURED WHEAT STARCH, SEMOLINA, YEAST, ENZYMES. CONTAINS: WHEAT. MADE IN A FACILITY THAT ALSO PROCESSES MILK, SOY AND TREE NUTS (PECANS AND WALNUTS).
Directions
Bake at 385 degrees for 5-7 Minutes
About the Producer
Aspire Bakeries