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La Brea Bakery Take & Bake Bread French Baguette Twin Pack - 12 Oz
French Baguette, Twin Pack
Non GMO Project verified. nongmoproject.org. No artificial preservatives, colors or flavors. Bake now or freeze for later. Baked with simple ingredients. Our Story: When pastry chef Nancy Silverton couldn't find artisan bread good enough for her restaurant, she spent a year crafting the perfect recipe, creating bread with a caramelized, golden crust, soft inside, and rustic appearance. Her signature recipe resulted in such delicious artisan bread that she opened La Brea Bakery on La Brea Avenue. When there were people lined up outside her bakery every morning, and the bread sold out by 11 am, she knew had a hit. - Nancy Silverton. French Baguette: A smooth taste and crisp, golden crust make it the perfect complement to any meal. www.labreabakery.com. Facebook. Twitter. Instagram. labreabakery. See recipes on labreabakery.com.
Ingredients
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Serving Size: 0.33baguette Servings Per Container: 6 |
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| Calories | Amount Per Serving
150 |
% Daily Value |
|---|---|---|
| Calories from Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 0.5g | 1% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 380mg | 17% |
| Potassium | Amount Per serving 50mg | 2% |
| Total Carbohydrate | Amount Per serving 31g | 11% |
| Dietary Fiber | Amount Per serving 1g | 4% |
| Total Sugars | Amount Per serving 0g | |
| Added Sugars | Amount Per serving 0g | |
| Protein | Amount Per serving 5g | 0% |
| Calcium | 4% | |
| Iron | 10% | |
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sour Culture, Salt, Contains 2% or Less of: Salt, Cultured Wheat Starch, Semolina, Yeast, Enzymes.
Product Attributes
Kosher
Warning
Contains: Contains: wheat. Made in a bakery that also processes eggs, milk, soy and tree nuts (almonds, coconut, pecans and walnuts).
Directions
Baking Instructions: Preheat conventional oven to 375 degrees F. Remove rolls from packaging. Place rolls directly in center of oven rack. Bake 5-7 minutes, or until crust is golden brown. If bread is frozen, bake 10-12 minutes, or until crust is golden brown. Allow bread to cool before enjoying. Baker's Notes: For a crispier crust, bake at max time. All ovens vary; adjusting baking times as necessary. Store any unbaked bread in a sealed plastic bag and freeze for later use. Perfect Complement: Our fresh bread are perfect for: Garlic bread. Charcuterie board. Fresh ricotta and honey crostini. Bake provolone with tomatoes and marjoram.
Disclaimer
Product details/images for convenience only. Consult Product label for the most current and accurate information. We assume no liability for any inaccuracies/misstatements about Products listed on our website/app.
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