Pillsbury Refrigerated Cookies Chocolate Chip Value Size - 30 Oz
Serving Size: 1tablespo
Servings Per Container: About 30
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 6g||8%|
|Saturated Fat||Amount Per serving 2.5g||12%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving <5mg||1%|
|Sodium||Amount Per serving 90mg||4%|
|Potassium||Amount Per serving 0mg||0%|
|Total Carbohydrate||Amount Per serving 17g||6%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving <1g||0%|
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Natural Flavor), Palm Oil, Water, Canola Oil. Contains 2% or Less of: Molasses, Eggs, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Salt, Natural Flavor.
Cookie Dough, Chocolate Chip, Value Size
No artificial flavors. Per 1 Cookie: 130 calories; 2.5 g sat fat (12% DV); 90 mg sodium (4% DV); 11 g total sugars. Contains bioengineered food ingredients. Safe to eat raw. Eat or bake. Our refrigerated cookie dough is ready to eat raw because we use: heat treated flour; pasteurized eggs; ready to eat manufacturing. No high fructose corn syrup. No colors from artificial sources. pillsbury.com/SafeToEatRaw. Ask.GeneralMills.com. To find out more visit us at pillsbury.com/SafeToEatRaw. Questions? Save package and call 1-800-775-4777. Learn more at Ask.GeneralMills.com. Box Tops for Education: No more clipping. See hot at BTFE.com.
Warning Contains: Contains wheat, egg and soy. May contain milk ingredients. Do not microwave cookie dough. Do not use if unsealed.
Directions Product can be frozen up to 2 months if placed in freezer before the use by date printed on the package. Thaw before opening. Baking Directions: Heat oven to 350 degrees F (or 325 degrees F for nonstick cookie sheet); spoon dough by tablespoonfuls 2 inches apart onto ungreased cookie sheet; bake 12 to 15 minutes or until edges are golden brown. Cool 1 minute; remove from cookie sheet. Keep dough refrigerated.
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