Pillsbury Refrigerated Cookies Chocolate Chip Value Size - 30 Oz

Pillsbury Refrigerated Cookies Chocolate Chip Value Size - 30 Oz

Nutrition Facts

Serving Size: 1tablespo
Servings Per Container: About 30
Calories Amount Per Serving
130
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 6g 8%
Saturated Fat Amount Per serving 2.5g 12%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving <5mg 1%
Sodium Amount Per serving 90mg 4%
Potassium Amount Per serving 0mg 0%
Total Carbohydrate Amount Per serving 17g 6%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving (-)
Protein Amount Per serving <1g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 0%
Iron 6%
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Natural Flavor), Palm Oil, Water, Canola Oil. Contains 2% or Less of: Molasses, Eggs, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Salt, Natural Flavor.
Cookie Dough, Chocolate Chip, Value Size

No artificial flavors. Per 1 Cookie: 130 calories; 2.5 g sat fat (12% DV); 90 mg sodium (4% DV); 11 g total sugars. Contains bioengineered food ingredients. Safe to eat raw. Eat or bake. Our refrigerated cookie dough is ready to eat raw because we use: heat treated flour; pasteurized eggs; ready to eat manufacturing. No high fructose corn syrup. No colors from artificial sources. pillsbury.com/SafeToEatRaw. Ask.GeneralMills.com. To find out more visit us at pillsbury.com/SafeToEatRaw. Questions? Save package and call 1-800-775-4777. Learn more at Ask.GeneralMills.com. Box Tops for Education: No more clipping. See hot at BTFE.com.

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Product Attributes
Warning Contains: Contains wheat, egg and soy. May contain milk ingredients. Do not microwave cookie dough. Do not use if unsealed.
Directions Product can be frozen up to 2 months if placed in freezer before the use by date printed on the package. Thaw before opening. Baking Directions: Heat oven to 350 degrees F (or 325 degrees F for nonstick cookie sheet); spoon dough by tablespoonfuls 2 inches apart onto ungreased cookie sheet; bake 12 to 15 minutes or until edges are golden brown. Cool 1 minute; remove from cookie sheet. Keep dough refrigerated.
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