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Marie Callenders Corn Bread and Muffin Mix Restaurant Style Honey Butter - 16 Oz
Corn Bread and Muffin Mix, Restaurant Style, Honey Butter
New! All natural. Low fat. Microwaveable. Just add water. No trans fat. How to Contact Us: Toll-Free: 1-800-729-5428 - Monday-Friday, 9 am -5 pm PST. Visit our website for more gourmet mixes and recipes. http://www.mccornbread.com.
|Serving size||38 g|
|Servings Per Container||12|
|Amount Per Serving||(+)|
|Calories from Fat||25||25|
|% Daily Value*|
|Total Fat 0||4%||4%|
|Saturated Fat 0g||0%||0%|
|Trans Fat 0g|
|Total Carbohydrate 29g||10%||10%|
|Dietary Fiber 0g||0%||0%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Degermed Yellow Cornmeal, Unbleached Enriched Flours (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Honey Powder, Canola Oil (Rosemary and Ascorbic Acid Added to Preserve Freshness), Non Fat Dry Milk, Yellow Corn Flour, Egg Yolk Powder, Natural Flavor, Sea Salt, Sodium Acid Pyrophosphate (Leavening), Baking Soda (Leavening), Dextrose, Monocalcium Phosphate (Leavening).
Warning Contains: Contains: egg, milk, wheat. Manufactured on equipment that processes soy and tree nuts.
Directions Corn Bread (8 x 8 x 2 inches): 1. Preheat oven to 375 degrees F. 2. Spray bottom and sides of pan. 3. In a mixing bowl, combine 1-1/2 cups water and 1 pouch of Corn Bread Mix. Mix until lumps disappear. 4. Pour batter into prepared pan. 5. Bake at 375 degrees F for 30-35 minutes. Let cool for 3-5 minutes. Muffins (Makes 12 Muffins): 1. Preheat oven to 375 degrees F. 2. Spray bottom and sides of muffin pan or place muffin liners in muffin pan. 3. In a mixing bowl, combine 1-1/2 cups water and 1 pouch of Corn Bread Mix. Mix until lumps disappear. 4. Fill muffin cups 3/4 full with batter. 5. Bake at 375 degrees F for 15-20 minutes. Let cool for 3-5 minutes. Microwaveable (8 x 8 x 2): 1. Spray bottom and sides of a microwave safe pan. 2. In a mixing bowl, combine 1-1/2 cups water and 1 pouch of Corn Bread Mix. Mix until lumps disappear. 3. Pour batter into prepared pan. 4. Place microwaveable safe pan on an inverted plate which is placed on top of a turntable. 5. Bake on high for 9-1/2 min
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