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Nasoya Zero Shirataki Spaghetti Pasta - 8 Oz
Shirataki, Spaghetti Shaped
20 calories; 5 g carbs. Gluten Free. Vegan. 0 egg; 0 dairy; 0 sodium. Spaghetti Shaped Shirataki or white waterfall pasta has been enjoyed as a health food over 1000 years. Made from the root of the konjac plant (sometimes called a Konnyaku potato), shirataki is composed of soluble fiber (glucomannan), which provides a slightly firmer texture than wheat pasta and significantly less calories and carbohydrates. Dieters also tout that shiritaki pasta helps to keep you feeling full longer. Compare (per serving). Pasta Zero; Calories Carbs: 20; Carbs: 5 g. Regular Pasta: Calories: 220; Carbs 43 g. Sourced: USDA Nutrtition Database. nasoya.com. Find inspiring recipes at nasoya.com. Product of Republic of Korea.
|Serving size||066 cup|
|Servings Per Container||About 2|
|Amount Per Serving||(+)|
|Calories from Fat||0||0|
|% Daily Value*|
|Total Fat 0.5g||1%||2%|
|Saturated Fat 0g||0%||0%|
|Trans Fat 0g|
|Total Carbohydrate 5g||2%||4%|
|Dietary Fiber 3g||11%||18%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Water, Konjac Flour, Chickpea Flour, Potato Starch, Calcium Hydroxide.
Directions Preparation Tips: Spaghetti Shaped Shrirataki is netral in flavor so the can be paired with any of your favorite sauces. When first opened, Spaghetti Shaped Shrataki has a mild earthy smell that is eliminated with draining and rinsing. Spaghetti Shaped Shirataki is ready-to-eat after draining and rinsing. To enjoy hot, par boil for 2 minutes, pan dry in a dry skillet or microwave for 1-2 minutes. Persihable. Keep refrigerated. Do not freeze.
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