Kikkoman Teriyaki Sauce Gluten Free - 10 Fl. Oz.
Nutrition Facts

Serving Size: 1tbsp
Servings Per Container: about 20
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving (-)
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving (-) (-)
Trans Fat Amount Per serving (-)
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving (-) (-)
Sodium Amount Per serving 620mg 26%
Total Carbohydrate Amount Per serving 3g 1%
Dietary Fiber Amount Per serving (-) (-)
Sugars Amount Per serving 3g
Protein Amount Per serving 1g
Vitamin A (-)
Vitamin C (-)
Calcium (-)
Iron (-)
Naturally Brewed Soy Sauce (Water, Soybeans, Salt, Vinegar), Wine, Sugar, Water, Salt, Vinegar, Onion Powder, Natural Flavorings, Succinic Acid, Garlic Powder.
Marinade & Sauce, Gluten-Free, Teriyaki

The original. Preservative-free. Good Housekeeping: Since 1909. Limited warranty to consumers. Replacement or refund if defective. Kikkoman Gluten-Free Teriyaki Sauce is certified gluten-free by the Gluten Intolerance Group. For more recipes please write to: Kikkoman Sales USA, Inc., Dept. GTS P.O. Box 420784, San Francisco, CA 94142-0784. Visit us at


Product Attributes
Gluten Free
Directions Marinate chicken wings or cut-up pieces for 8 hr or overnight in refrigerator. Marinate beef or fish steaks 30 min to 1 hr. Marinate boneless chicken, pork or lamb chops 45 min to 2 hr in refrigerator. Mix 2 tbsp sauce into 1 lb ground beef or turkey and make into burgers patties. Shake well before using. Refrigerate after opening.
About the Producer Kikkoman

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