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Betty Crocker Potatoes Au Gratin Box - 2-4.4 Oz
Potatoes, Au Gratin, Twin Pack
Au Gratin in a rich, creamy cheese sauce. Per 1/2 Cup as Packaged: 100 calories; 0 g sat fat (0% DV); 470 mg sodium (20% DV); 0 g total sugars. See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. 2 pouches for 2 meals. Add milk and butter. BettyCrocker.com. how2recycle.info. Ask.GeneralMills.com. For more recipe ideas or questions visit BettyCrocker.com. Questions? Call 1-800-754-3516. Try these great recipe ideas: Loaded potatoes au gratin pizza; Herbed cheese au gratin potatoes. 100% American grown potatoes.
|Serving size||0.5 cup as pkgd|
|Servings Per Container||About 9|
|Amount Per Serving||(+)|
|Calories from Fat||0||0|
|% Daily Value*|
|Total Fat 0g||0%||8%|
|Saturated Fat 0g||0%||19%|
|Trans Fat 0g|
|Total Carbohydrate 22g||8%||9%|
|Dietary Fiber 2g||8%||8%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Potatoes (Dried), Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltodextrin, Corn Starch, San, Onion (Dried), Potassium Phosphate, Ricotta Cheese (Dried) (Whey, Milkfat, Lactic Acid, Salt), Vegetable Oil, (Canola Oil, Soybean, and/or Sunflower Oil), Contains 0.5% or Less of: Garlic (Dried), Whey, Cheddar Cheese (Dried) (Cultured Milk, Salt, Enzymes), Monoglycerides, Lactic Acid, Calcium Lactate, Nonfat Milk (Dried), Color (Annatto &, Turmeric Extract), Blue Cheese (Dried), (Milk, Cultures, Salt, Enzymes), Chicken Broth (Dried), Sodium Phosphate, Cultured Nonfat Milk, Natural Flavor, Silicon Dioxide (Anticaking Agent), Pea Protein Isolate, Sodium Citrate, Rice Flour, Spice, Freshness Preserved by Sodium Bisulfite.
Warning Contains: Contains: milk, wheat; May contain soy ingredients.
Directions Stove-Top Directions: For Half Box: (1) Stir 1 packet sauce mix,1-3/4 cups hot water, 2/3 cup milk, 2 tablespoons butter and 1 pouch potatoes in 2-quart saucepan. Heat just to boiling, stirring occasionally. Watch carefully to avoid boilover. (2) Reduce heat. Cover; simmer about 15 minutes, stirring often, until tender (sauce will thicken). Microwave: Microwave Directions for Half Box: (1) Stir 1 packet sauce mix, 2-1/4 cups hot water, 2/3 cup milk, 2 tablespoons butter and 1 pouch potatoes in 3-quart round microwavable casserole dish. (2) Microwave uncovered on high 15 to 20 minutes, stirring every 5 minutes, until tender (sauce will thicken). Bake: For half box you will need: 1-3/4 cups boiling water; 2/3 cup milk; 2 tablespoons butter. Oven Directions: (1) Heat oven to 450 degrees F. Stir 1 packet sauce mix, boiling water, milk and butter with whisk in 1-1/2-quart casserole dish. Stir in 1 pouch potatoes. (2) Bake uncovered about 25 minutes or until top is golden brown and potatoes are tender (sauce will thicken). Baking Tips: For entire box, double all ingredients; bake in 3-quart casserole dish about 30 minutes at 450 degrees F. Bake potatoes (half box or entire box) and roast meat at same time: 325 degrees F about 60 minutes; 350 degrees F about 50 minutes; 375 degrees F about 45 minutes. Caution: hot! For food safety and quality, follow the cooking directions. Refrigerate leftovers. Try these great recipe ideas. Loaded Potatoes Au Gratin Pizza. Herbed Cheese Au Gratin Potatoes. To open lift here.
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