Wel-Pac Egg Noodles Lo Mein - 10 Oz
Serving Size: 2oz
Servings Per Container: 5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 10|
|Total Fat||Amount Per serving 1g||2%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 620mg||26%|
|Total Carbohydrate||Amount Per serving 38g||13%|
|Dietary Fiber||Amount Per serving 2g||7%|
|Sugars||Amount Per serving 2g|
|Protein||Amount Per serving 8g||0%|
Wheat Flour, Defatted Soy Flour, Sea Salt, Egg White Powder and Mineral Salt.
Egg Noodles, Lo Mein
Egg white only. Product of Australia.
Warning Contains: Manufactured in the facility that also processed soy, egg and wheat products.
Directions Cooking: Add 1 package (10 oz) Wel-Pac lo mein egg noodles to 6 quarts of boiling water (salt and oil are not needed), cook for 4 minutes or until it reaches desired tenderness, drain well, toss with olive oil and serve with your favorite dish.
About the Producer JFC International
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