Western Hickory Smokin Chips - Each
BBQ Smoking Chips, Hickory
180 cu in (2.95 cu dm)., Premium BBQ products. 100% Natural. Sweet & strong., Cooking Over Hickory is as Old as Barbeque Itself: Steeped in tradition, it is still one of the most popular flavors around. A very recognizable smoke, Hickory is commonly identified with pork products such as bacon, sausage, and pork shoulder. However, it also pairs well with chicken and beef. Hickory has a strong aroma that is not too bold and slightly sweet. Try mixing it with apple or cherry wood to create your own flavor combination. Heat Treated: All of our wood is heat treated to a minimum interior temperature of 71 degrees C for at least 75 minutes. Heat treatment eliminates pests and prevents mold. For more information visit: www.westernbbqproducts.com/heat-treatment.html. 100% Satisfaction Guaranteed!: W W Wood, Inc. distributes the world's finest smoking wood products. We stand behind our products with a complete money back guarantee. www.westernbbqproducts.com/heat-treatment.html., www.chips.weste
Warning Contains: California Proposition 65: Warning: This product contains wood dust. Inhalation of wood dust is known to the State of California to cause cancer. Burning wood results in emissions that can expose you to chemicals including carbon monoxide, smoke, and other combustion by-products, which are known to the State of California to cause cancer, birth defects or other reproductive harm, For more information go to www.p65warnings.ca.gov. Use of this product and other solid fuels may be restricted at times by law. Please check 1-877-4no-burn or www.8774noburn.org before burning.
Directions Use with gas grills or electric smokers., Use with Gas Grills or Electric Smokers: On a gas grill, fill a reusable smoker tray or a foil pouch with two to three handfuls of wood chips. Place the tray or pouch directly over the hottest burner until it begins to smoke. Using tongs, move it to one side to make room for the food. The chips will smoke for approximately 20 to 30 minutes. Be sure to have a second pouch or smoker tray ready when cooking for longer periods of time. See the manufacturer's instructions for use with electric smokers., Tips and Techniques: To accelerate the smoking process on your gas grill, use only dry chips and turn the temperature to high when you first place your pouch or tray on the cooking grid. Within a few minutes, the chips will begin to smoke. At that point, turn the temperature to you desired cooking level. If the chips flame up on your gas grill, use a spray bottle of water to douse the flames. This tip does not pertain to electric smokers. Wood chips
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