Claim Jumper Pie Razzleberry - 40 Oz
Serving Size: 0.11pie
Servings Per Container: 9
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 170|
|Total Fat||Amount Per serving 19g||29%|
|Saturated Fat||Amount Per serving 4g||20%|
|Trans Fat||Amount Per serving 3.5g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 150mg||6%|
|Potassium||Amount Per serving 135mg||4%|
|Total Carbohydrate||Amount Per serving 46g||15%|
|Dietary Fiber||Amount Per serving 4g||16%|
|Sugars||Amount Per serving 16g|
|Protein||Amount Per serving 3g|
Filling: Blackberries, Sugar, Water, Raspberries, Apples, Modified Corn Starch, Corn Starch, Salt. Crust: Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Partially Hydrogenated Soybean Oil), Water, Dextrose, Salt.
Famous flaky crust. Our Story: The original claim jumpers flourished in the rich gold and silver mining territories of the Wild West more than a century ago. In 1977 we opened our first claim jumper restaurant with a recipe for success we think is as foolproof as it is simple: great traditional American food served in generous portions, friendly service and a clean and comfortable environment. Today Claim Jumper is one of the fastest growing restaurant operations in the country with locations in California, Colorado, Washington, Arizona and Nevada. Rest assured, all of our recipes still call for only the finest ingredients prepared with care. Thanks for taking our Razzleberry Pie home.
Warning Contains: Contains: wheat.
Directions Keep frozen. Must be cooked thoroughly. For food safety and quality: keep frozen; do not thaw. Ovens may vary. Adjust cooking times as needed. Product must be cooked thoroughly. Read and follow these cooking directions. Baking: Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 400 degrees F. Remove plastic wrapper from pie. 2. Thaw pie 5 minutes at room temperature; gently pierce center 3 to 4 times with a fork to vent. 3. Bake pie on cookie sheet in center of oven 60 to 70 minutes or until crust is golden brown. Carefully remove pie from oven on cookie sheet as product will be hot. Never lift pie pan by the edges. 4. Check that pie is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. 5. Let cool. Pie will slice and serve most easily when cooked at least 3 hours. Baking Tips: Our pies are filled with luscious, ripe fruit; some juices may bubble over while baking. Cover your cookie sheet with alum
About the Producer ConAgra Foods
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