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waterfront BISTRO Shrimp Butterfly Breaded - 28 Oz
Butterfly Shrimp, Lightly Seasoned, Family Pack
Lightly seasoned breading. Per 3 oz Serving: 210 calories; 1.5 g sat fat (8% DV); 420 mg sodium (18% DV); 1 g total sugars. 2 individual bags. Farm raised. 100% money back guaranteed. Quality & satisfaction. how2recycle.info. SmartLabel. Scan for more food information or call 1-877-232-4271. Responsible Choice. Our Commitment to Sustainability: We are committed to providing premium, restaurant-quality seafood that is sourced in accordance with our Responsible Seafood Policy. Our carefully selected seafood is either certified or rated by leading third-party sources that share our standards for environmental and social responsibility, traceability, and food safety.
Serving Size: 3Ounce
Servings Per Container: About 9
|Calories||Amount Per Serving
|% Daily Value|
|Calories from Fat||Amount Per serving (-)|
|Total Fat||Amount Per serving 10grm||13%|
|Saturated Fat||Amount Per serving 1.5grm||8%|
|Trans Fat||Amount Per serving 0grm|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 55mg||18%|
|Sodium||Amount Per serving 490mg||18%|
|Potassium||Amount Per serving 100mg||2%|
|Total Carbohydrate||Amount Per serving 22grm||8%|
|Dietary Fiber||Amount Per serving 1grm||4%|
|Total Sugars||Amount Per serving 1grm|
|Added Sugars||Amount Per serving 0grm|
|Protein||Amount Per serving 9grm||0%|
Shrimp (Litopenaeus Vannamei), Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Bleached Wheat Flour, Vegetable Oil (Contains One or More of the Following: Soybean, Corn and/or Cottonseed Oil), Water, Yellow Corn Flour, Contains 2% or Less of: Rice Flour, Modified Corn Starch, Salt, Sugar, Sodium Tripolyphosphate (to Retain Moisture), Garlic Powder, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Onion Powder, Yeast, Yeast Extract, Sodium Bisulfite (as a Preservative).
Warning Contains: Contains: crustacean shellfish (shrimp), wheat. May Contain: milk, soy, fish, egg, tree nuts (coconut).
Directions Safe Handling: Keep frozen until ready to cook. Once thawed, do not refreeze. Cook Thoroughly. Cooking Instructions: Times will vary depending on make and model of equipment used. For food safety, cook thoroughly to a minimum internal temperature of 145 degrees F as measured by a food thermometer. Oven Bake: Preheat oven to 425 degrees F. Arrange frozen shrimp in single layer on baking sheet and bake for 14 minutes. For best results turn shrimp over after 7 minutes. For extra crispness bake an additional 1-2 minutes. Deep Fry: Preheat oil in deep fryer to 350 degrees F. Place frozen shrimp in fryer basket and deep fry for 2 1/2 to 3 minutes. Drain on absorbent paper. Air Fryer: Preheat air fryer to 400 degrees F. Arrange frozen shrimp in single layer in basket and bake for 8 minutes. For best results turn shrimp over after 4 minutes. For extra crispness bake an additional 1-2 minutes. Perishable. Keep frozen. Tear here.
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