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Mids Pasta Sauce Three Cheese Jar - 32 Oz
Pasta Sauce, Three Cheese, Quart Size
Gluten free. True Sicilian pasta sauce. Premium. Kettle simmered for hours. All natural. Still quart size! Best quality - best taste. Button pops up when original seal is broken. An aromatic blend of cheese-lover's goodness! Mid's three cheese sauce is a unique blend of fine, imported cheeses with our classic traditional meatless sauce. The complex, fruity and rich parmesan cheese, together with sharp and robust sheep's milk Romano cheese, plus a mild-flavored nutty and creamy Asiago, gets simmered for hours in an open kettle. It's slow-cooked perfection! www.midssauce.com. 1-888-TRY-MIDS (879-6437)
Serving Size: 0.5cup
Servings Per Container: About 7
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 3g||4%|
|Saturated Fat||Amount Per serving 1g||5%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 5mg||2%|
|Sodium||Amount Per serving 470mg||20%|
|Potassium||Amount Per serving 551mg||10%|
|Total Carbohydrate||Amount Per serving 14g||5%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 3g||0%|
Tomato Puree (Water, Tomato Paste), Sugar, Olive Oil, Parmesan Cheese (Made from Pasteurized Milk, Cultures, Enzymes, Salt), Salt, Onions, Romano Cheese (Made from 100% Pasteurized Sheeps Milk, Bacterial Culture, Salt, Rennet), Asiago Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Garlic, Spices, Citric Acid, Paprika.
Directions Refrigerate after opening.
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