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Signature SELECT Vegetables California-Style - 32 Oz
Vegetables, California Style, Family Size
Broccoli florets, cauliflower florets, crinkle sliced carrots. Per 3/4 Cup: 30 calories; 0 g sat fat (0% DV); 30 mg sodium (1% DV); 2 g total sugars. Fresh frozen. Delicious and sweet. Flavorful. Our Promise: Quality & satisfaction, 100% guaranteed or your money back. www.betterlivingbrandsLLC.com. how2recycle.info. SmartLabel: Scan for more food information.
Ingredients
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Serving Size: 0.75G21 Servings Per Container: About 11 |
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| Calories | Amount Per Serving
30 |
% Daily Value |
|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Total Fat | Amount Per serving 0g | Daily Value 0% |
| Saturated Fat | Amount Per serving 0g | Daily Value 0% |
| Trans Fat | Amount Per serving 0g | Daily Value 0% |
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Cholesterol | Amount Per serving 0mg | Daily Value 0% |
| Sodium | Amount Per serving 30mg | Daily Value 1% |
| Potassium | Amount Per serving 190mg | Daily Value 4% |
| Total Carbohydrate | Amount Per serving 5g | Daily Value 2% |
| Dietary Fiber | Amount Per serving 2g | Daily Value 7% |
| Total Sugars | Amount Per serving 2g | Daily Value 0% |
| Added Sugars | Amount Per serving 0g | Daily Value 0% |
| Protein | Amount Per serving 2g | Daily Value 0% |
| Calcium | Amount Per Serving 30mg | Daily Value 2% |
| Iron | Amount Per Serving 0mg | Daily Value 0% |
Broccoli, Cauliflower, Carrots.
Product Attributes
Kosher
Directions
Cook thoroughly. Cooking Instructions: For food safety, follow these cooking directions, cook thoroughly to an internal temperature of 165 degrees F as measured by a food thermometer. Since cooking appliances vary, these instructions are guidelines only. Keep frozen until ready to cook. Do not refreeze after defrosting. Promptly refrigerate leftovers. Stovetop: Place frozen vegetables in 1/4 cup boiling water for every cup of vegetables. Bring to second boil. Reduce heat. Cover and simmer until tender (7-8 minutes). Season to taste and serve. Microwave (1100 W): Place frozen vegetables in a covered microwave-safe dish. Add 2 tablespoons of water for every 8 oz. Microwave on high for 3-5 minutes. Stir after first 2-3 minutes. Season to taste and serve. Steaming: Cover bottom of steamer with water. Bring to boil. Place 1-1/2 to 2 cups (about 3 servings) frozen vegetables on top of steamer. Cover and steam for 3-5 minutes. Stir after first 2-3 minutes. Season to taste and serve.
Perishable. Keep frozen.
About the Producer
Better Living Brands LLC
Disclaimer
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