Pasta Prima Ravioli Wild Mushroom - 8 Oz
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Nutrition Facts

Serving Size: 1cup
Servings Per Container: about 3
Calories Amount Per Serving
250
% Daily Value
Calories From Fat Amount Per serving 80
Total Fat Amount Per serving 9g 14%
Saturated Fat Amount Per serving 6g 30%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 55mg 18%
Sodium Amount Per serving 330mg 14%
Total Carbohydrate Amount Per serving 28g 9%
Dietary Fiber Amount Per serving 1g 4%
Sugars Amount Per serving 1g
Protein Amount Per serving 12g
Vitamin A 4%
Vitamin C 0%
Calcium 20%
Iron 6%
Filling: Roasted Portobello Mushroom, Aged Imported Parmesan Cheese (Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Monterey Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Cream, Panko (Wheat Flour, Organic Cane Syrup, Sea Salt, Yeast), Swiss Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Sauteed Onion (Onion, Soybean Oil), Salt, Sherry Wine, Granulated Garlic, Porcini Mushrooms, Spices. Dough: Extra Fancy Durum Flour, Semolina Flour, Egg, Water.
Ravioli, Wild Mushroom

Roasted portobello & porcini mushrooms with sauteed onions and aged parmesan cheese. By: Pasta Prima. Inspired foods. 100% natural. Minimally processed, no artificial ingredients no artificial flavors, colors and no preservatives. We care. www.threebridges.com. We do our part to care for the earth by using trays made from a renewable plant source, labels printed with soy inks, and electricity that is 100% certified renewable. Please visit www.threebridges.com for more information. Made in the USA.

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Product Attributes
Warning Contains: Contains: egg, milk, wheat.
Directions Perishable/Keep refrigerated. Cook thoroughly. Cook ravioli thoroughly before serving. Add ravioli to 4 quarts of boiling water. Stir immediately. Boil gently for 4 to 5 minutes or until desired tenderness is achieved. If frozen, do not thaw; add 1 to 2 minutes to cooking time. Scoop ravioli out of water and strain to avoid breaking. Toss with olive oil or your favorite sauce. Refrigerate leftovers immediately. Packed must be used before expiration date. Package can be frozen for up to one month to extend shelf life.
About the Producer Valley Fine Foods
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