Jell-O No Bake Pumpkin Style Pie Dessert Mix allows you to make a yummy no bake pie in 15 minutes without even turning on your oven. Each 9.2 ounce package contains a pumpkin flavored pie filling mix and graham cracker pie crust mix for more of the taste you love. Simply add milk, butter and sugar to create a delicious, classic pie in minutes with no oven needed! Perfect for holiday gatherings, parties, picnics or an everyday treat, our pie is the perfect no bake dessert. Our fall dessert is sure to please your friends and family with its smooth, velvety texture and rich, creamy flavor.
- One 9.2 oz package of Jell-O No Bake Pumpkin Style Pie Dessert Mix Flavored with Other Natural Flavor
- Jell-O No Bake Dessert Kit makes a yummy pumpkin style pie without baking
- Perfect pumpkin flavored dessert for parties, picnics, holiday gatherings and more
- Our easy to make no-bake pie has a rich, velvety texture
- To prepare, combine crust mix, sugar and butter and press into bottom of a pie plate; beat filling mix and milk with mixer and pour into crust; then refrigerate for one hour
Dessert Kit, Pumpkin Style Pie
Flavored with other natural flavor. Per 1/8 Package: 130 calories, 0 g sat fat (0% DV), 320 mg sodium (14% DV), 16 g total sugars. See side panel for prepared nutrition. No bake. Just add milk, butter & sugar. Includes: Filling mix. Crust mix. Makes 8 slices. jello-o.com. 1-800-431-1001
Nutrition Facts
| Serving size |
0.125
pacakge
|
|
Servings Per Container
|
About 8
|
|
Amount Per Serving
|
|
(+) |
|
Calories
|
130
|
230
|
|
Calories from Fat
|
(-)
|
(-)
|
|
Calories from Saturated Fat
|
|
|
|
% Daily Value*
|
|
Total Fat 1.5g
|
|
2%
|
11%
|
|
Saturated Fat 00
|
|
0%
|
24%
|
| Trans Fat 0 |
|
|
| Cholesterol 0mg |
|
0%
|
7%
|
| Sodium 320mg |
|
14%
|
15%
|
| Potassium 0mg |
|
0% |
4% |
| Total Carbohydrate 28g |
|
10%
|
13%
|
| Dietary Fiber 1g |
|
3%
|
3%
|
| Total Sugars 16g |
|
|
|
| Added Sugars 16g |
|
|
|
| Protein 1g |
|
(-) |
(-) |
| Calcium |
2%
|
10%
|
| Iron |
2%
|
2%
|
| (-) Information is currently not available for this nutrient. |
|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
|
|
** Percent Daily Values listed below are intended for adults and children
over 4 years of age. Foods represented or purported to be for use by infants,
children less than 4 years of age, pregnant women, or lactating women shall
use the RDI’s that are specified for the intended group provided by the
FDA.
|
| Calories: |
2,000 |
2,500 |
| Total Fat |
Less than |
65g |
80g |
| Sat. Fat |
Less than |
20g |
25g |
| Cholesterol |
Less than |
300mg |
300mg |
| Sodium |
Less than |
2,400mg |
2,400mg |
| Potassium |
|
3,500mg |
3,500mg |
| Total Carbohydrate |
|
300g |
375g |
| Dietary Fiber |
|
25g |
30g |
| Calories per gram: |
| Fat 9 |
| Carbohydrate 4 |
| Protein 4 |
Filling Mix (Sugar, Modified Cornstarch, Contains Less than 2% of Skim Milk, Cinnamon, Ginger, Natural Flavor [Contains Milk and Barley], Carrageenan, Disodium Phosphate, Tetrasodium Pyrophosphate, Salt, Caramel Color, Acetylated Mono- and Diglycerides, Calcium Sulphate, Yellow 5, Yellow 6, Artificial Flavor, Soy Lecithin, Sulfites); Crust Mix (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Graham Flour, Sugar, Soybean Oil, Honey, Contains Less than 2% of the Following: Baking Soda, Salt, Artificial Flavor, Calcium Phosphate).
Warning
Contains: Contains: milk, soy, wheat.
Directions
Tips: Make serving easy. Dip pie plate, just to rim, in hot water 30 seconds for easy cutting and serving. To make dessert bars prepare as directed, pressing crust into bottom of foil-lined 8-inch square pan. To freeze wrap dessert; freeze up to 2 weeks. Thaw in refrigerator 1 hour before serving. What you need: 1. Combine crust mix, sugar and butter. Press onto bottom and up side of pie plate. 2. Beat filling mix and milk with mixer on low speed 1 minute. Pour into crust. Refrigerate 1 hour. 3. Cut into 8 pieces. Refrigerate any leftovers. 2 tbsp sugar. 4 tbsp butter or margarine, melted. 2-1/2 cups cold milk ( For best flavor, do not use prepared nonfat dry milk. Filling will have a soft set if made with non-dairy milk.
Best when used by.
About the Producer
Kraft Heinz Foods Company
