Pastry Puffs, Caramelized Onion & Gorgonzola
Flaky butter puff pastry bites stuffed with a savory blend of caramelized onions & gorgonzola cheese. Discover a taste so delicious that you can never say no to just one more. These light and airy puffed pastry bites are filled with an intriguing blend of caramelized onions and Gorgonzola cheese. The savory filling creates musk in your mouth - making it the perfect appetizer for any meal or party occasion, even a Tuesday movie night at home!
Nutrition Facts
Serving size |
4
pieces
|
Servings Per Container
|
3
|
Amount Per Serving
|
|
(+) |
Calories
|
260
|
130
|
Calories from Fat
|
180
|
90
|
Calories from Saturated Fat
|
|
|
% Daily Value*
|
Total Fat 20g
|
|
31%
|
16%
|
Saturated Fat 1212
|
|
60%
|
30%
|
Trans Fat 0 |
|
|
Cholesterol 65mg |
|
22%
|
11%
|
Sodium 260mg |
|
11%
|
5%
|
Potassium (-) |
|
(-) |
(-) |
Total Carbohydrate 15g |
|
5%
|
2%
|
Dietary Fiber 1g |
|
2%
|
0%
|
Total Sugars (-) |
|
|
|
Added Sugars (-) |
|
|
|
Protein 5g |
|
0% |
0% |
Calcium |
2%
|
2%
|
Iron |
6%
|
4%
|
(-) Information is currently not available for this nutrient. |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
|
** Percent Daily Values listed below are intended for adults and children
over 4 years of age. Foods represented or purported to be for use by infants,
children less than 4 years of age, pregnant women, or lactating women shall
use the RDI’s that are specified for the intended group provided by the
FDA.
|
Calories: |
2,000 |
2,500 |
Total Fat |
Less than |
65g |
80g |
Sat. Fat |
Less than |
20g |
25g |
Cholesterol |
Less than |
300mg |
300mg |
Sodium |
Less than |
2,400mg |
2,400mg |
Total Carbohydrate |
|
300g |
375g |
Dietary Fiber |
|
25g |
30g |
Protein |
|
50g |
65g |
Calories per gram: |
Fat 9 |
Carbohydrate 4 |
Protein 4 |
Puff Pastry (Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Butter [Pasteurized Cream], Salt), Cream Cheese (Pasteurized Whole Milk And Cream, Salt, Cultures, Stabilizer [Locust Bean Gum]), Onion, Gorgonzola Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Egg, Sugar, Unsalted Butter (Pasteurized Cream).
Directions
Keep frozen. Cook thoroughly. For food safety and quality, follow these cooking instructions. Product needs to be thoroughly cooked. Conventional Oven: Cook From Frozen: 1. Preheat oven to 375 degrees F. 2. Remove plastic wrapper from the black oven-safe tray. Place black tray on a foil-lined baking sheet on the middle rack of the oven. Bake for 25-30 minutes or until golden brown. 3. Let rest in fray for 5 minutes before serving. Convection Oven: Cook From Frozen: 1. Preheat oven to 350 degrees F. 2. Remove plastic wrapper from the black oven-safe tray. Place black tray on a foil-lined baking sheet on the middle rack of the oven. Bake for 20-25 minutes or until golden brown. 3. Let rest in tray for 5 minutes before serving. Microwave oven preparation is not recommended. When using a food thermometer, product should reach 165 degrees F for 15 seconds. Since individual appliances vary in temperature and power, these instructions are guidelines only.