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DIGIORNO Pizza For One Stuffed Crust Three Meat Frozen - 9.2 Oz
Pizza, Three Meat, Cheese Stuffed Crust
Pepperoni, sausage, beef pizza topping pepperoni & sausage made with pork, chicken and beef. Per Pizza: 720 calories; 17 g sat fat (85% DV); 1530 mg sodium (67% DV); 11 g total sugars; 33 g protein (47% DV); 630 mg calcium (50% DV). See nutrition information for total fat, sat fat, cholesterol and sodium content. Nutritional Compass: Nestle - Good food, good life. Thoughtful Portion: Enjoy a portion of Digiorno stuffed crust pizza with a fresh green salad and great company! 1 portion = 1 pizza. Good to Connect: Text or call us at 1-800-708-5580 or visit digiorno.com or nestleusa.com. Please have the package available. It�s not delivery. It�s Digiorno. Not ready to eat. Pizza just for you! It�s the same great taste you love but in a smaller size you don't have to share. U.S. inspected and passed by Department of Agriculture. nestleusa.com. digiorno.com. how2recycle.info. Instagram: Post your picture perfect pizza & tag (at)Digiorno. SmartLabel: Scan for more info.
Serving Size: 1pizza
Servings Per Container: 1
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 35g||45%|
|Saturated Fat||Amount Per serving 17g||85%|
|Trans Fat||Amount Per serving 1g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 85mg||28%|
|Sodium||Amount Per serving 1530mg||67%|
|Potassium||Amount Per serving 670mg||15%|
|Total Carbohydrate||Amount Per serving 67g||24%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 33g||47%|
Cheese Stuffed Crust (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Part-Skim Mozzarella Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Modified Potato Starch, Soybean Oil, Sugar, Breadcrumbs [Bleached Wheat Flour, Yeast, Sugar, Salt], Yeast, Salt Blend [Salt, Potassium Chloride, Natural Flavor], Methylcellulose, Sodium Stearoyl Lactylate, DATEM), Low-Moisture Part-Skim Mozzarella Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Low-Moisture Part-Skim Mozzarella Cheese with Modified Food Starch (Low-Moisture Part-Skim Mozzarella Cheese [Milk, Cheese Cultures, Salt, Enzymes], Modified Food Starch, Nonfat Milk, Natural Flavors, Annatto [Color]), Water, Tomato Paste, Pepperoni Made with Pork, Chicken and Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% or Less of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed with Natural Smoke Flavor, BHA, BHT, Citric Acid to Help Protect Flavor), Cooked Beef Pizza Topping (Beef, Water, Textured Soy Protein Concentrate, Dehydrated Potatoes with Sodium Acid Pyrophosphate, Contains 2% or Less of Salt, Hydrolyzed Corn Protein, Soy Protein and Wheat Protein, Corn Syrup Solids, Maltodextrin, Spice, Natural Grill Flavor [from Sunflower Oil], Garlic Powder, Cooked in Pork Fat or Beef Fat or Vegetable Oil,), Cooked Seasoned Pizza Topping Made with Pork Chicken and Beef, BHA, BHT and Citric Acid Added to Help Protect Flavor (Pork, Water, Mechanically Separated Chicken, Textured Soy Protein Concentrate, Modified Cornstarch, Salt, Spices, Beef, Soy Protein Concentrate, Flavoring, Sodium Phosphate, BHA, BHT, Citric Acid, Cooked in Pork Fat or Beef Fat or Vegetable Oil,), 2% or Less of Vegetable Oil (Soybean Oil and/or Corn Oil), Seasoning (Salt, Spices, Fructose, Garlic, Modified Cornstarch, Konjac Gum, Malic Acid).
Warning Contains: Contains: wheat, milk, soy.
Directions Cook thoroughly. Oven Directions (Our favorite!): Step 1. Preheat: Preheat oven to 400 degrees F. Keep pizza frozen while preheating. Step 2. Prep: Remove pizza from freshness wrap. Step 3. Place: Place pizza directly on the center rack. Step 4. Bake: Bake 19 to 21 minutes or until cheese is melted and edges are golden brown. Step 5. Enjoy! Microbake Directions: Preheat oven to 400 degrees F. Prep: Pull tear strip along carton edge and peel back carton top along perforations. Do not tear off carton top. Remove pizza from carton and plastic overwrap. Place: Fold carton top fully around bottom of carton. Silver surface should be facing up, creating a crisping platform. Place pizza on the silver side of crisping platform and place near edge of turntable in microwave. Microwave: Microwave on high as follows: If you have a 600 to 800 watt microwave, cook for 4 minutes, 30 seconds. If you have a greater than 800 to 1100 watt microwave, cook for 3 minutes, 30 seconds. If you have a greater than 1100 watt microwave, cook for 3 minutes. Bake: Place pizza directly on center oven rack and bake for 3-4 minutes. Enjoy! Microwave Directions: Prep: Pull tear strip along carton edge and peel back carton top along perforations. Do not tear off carton top. Remove pizza from carton and plastic overwrap. Place: Fold carton top fully around bottom of carton. Silver surface should be facing up, creating a crisping platform. Place pizza on the silver side of crisping platform and place near edge of turntable in microwave. Microwave: Microwave on high as follows: If you have a 600 to 800 watt microwave, cook for 4 minutes, 30 seconds. If you have a greater than 800 to 1100 watt microwave, cook for 3 minutes, 30 seconds. If you have a greater than 1100 watt microwave, cook for 3 minutes. Enjoy! Pizza is done when all of the cheese is melted. If the cheese is not melted, continue cooking in 15 second intervals. For food safety let stand 2 minutes in the microwave. Ovens may vary so adjust baking time & temperature as needed. Pizza must be cooked thoroughly to 165 degrees F for food safety & quality. Do not allow pizza to thaw. Do not eat pizza without cooking. Caution: Digiorno pizza bakes up fresh & hot, so please use care when handling. Let stand for 5 minutes before enjoying. Keep frozen. Pull tab for fresh baked taste.
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