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Betty Crocker Brownie Mix Milk Chocolate - 18.4 Oz
Brownie Mix, Milk Chocolate
Per 1/8 Package: 120 calories; 1 g sat fat (4% DV); 100 mg sodium (4% DV); 18 g total sugars. See nutrition facts or as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Favorites. The Red Spoon Promise: The Red Spoon Promise is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. www.BettyCrocker.com. how2recycle.info. Try our great tasting Dark Chocolate & Fudge. 100% recycled paperboard. how2recycle.info. Carbohydrate Choices: 1-1/2.
|Servings Per Container|
|Amount Per Serving||(+)|
|Calories from Fat||(-)||(-)|
|Calories from Saturated Fat|
|% Daily Value*|
|Total Fat 8g||10%||2%|
|Saturated Fat 1.51.5||8%||4%|
|Trans Fat 0|
|Total Carbohydrate 25g||9%||9%|
|Dietary Fiber 1g||2%||2%|
|Total Sugars 18g|
|Added Sugars 17g|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Cocoa, Corn Syrup, Contains 2% or Less of: Corn Starch, Cocoa Processed with Alkali, Nonfat Milk, Salt, Carob Powder, Artificial Flavor.
Product Attributes Kosher
Warning Contains: Contains wheat, milk; Now may contain egg and soy ingredients.,Do not eat raw brownie batter.
Directions You Will Need: 3 tablespoons water + 1/2 cup vegetable oil + 2 eggs (For cakelike brownies, use 3 tablespoons water, 1/2 cup vegetable oil and 3 eggs). Heat oven as directed in chart below. Grease bottom of pan. Stir Brownie Mix, water, oil and eggs in medium bowl until well blended. Spread in pan. Bake as directed in chart or until toothpick inserted 2 inches from side of pan comes out almost clean; cool. Betty's Tip: To cut warm brownies easily, use plastic knife and short sawing motions. Store tightly covered. Pan Size: 13 Inch x 9 Inch; Oven Temp: 350 degrees F; Bake Time (In minutes) (If using nonstick pan, shorten bake time by 3 min): 24-26; Pan Size: 9 Inch x 9 Inch; Oven Temp: 350 degrees F; Bake Time (In minutes) (If using nonstick pan, shorten bake time by 3 min): 40-42; Pan Size: 8 Inch x 8 Inch; Oven Temp: 325 degrees F; Bake Time (In minutes) (If using nonstick pan, shorten bake time by 3 min): 49-51. High Altitude (3500-6500 ft): Make brownies using 1/4 cup water, 1/3 cup oil and 2 eggs for regular brownies, 3 eggs for cakelike brownies. Do not eat raw brownie batter. Stir in an ingredient for intense flavor! Salty Crunch: Add 1/2 cup crushed mini pretzels or potato chips. Fruity Chew: Add 1/2-1 cup dried cherries, cranberries or coconut. More Chocolate: Add 1-2-1 cup chopped candy bars.
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