Cake Mix, Triple Chocolate Fudge, Super Moist
Per 1/10 Package: 160 calories; 1.5 g sat fat (6% DV); 380 mg sodium (17% DV); 18 g total sugars. See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. There's pudding in the mix! Thank you for welcoming us into your home. We hope what’s inside this box helps you bring more love to your table. Cordially Yours, Betty Crocker. The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. 1-800-446-1898. www.BettyCrocker.com. how2recycle.info. www.BettyCrocker.com. Make any day special with recipes and inspiration from BettyCrocker.com. 100% recycled paperboard. Carbohydrate Choices: 2.
Nutrition Facts
Serving size |
|
Servings Per Container
|
|
Amount Per Serving
|
|
(+) |
Calories
|
280
|
160
|
Calories from Fat
|
(-)
|
(-)
|
Calories from Saturated Fat
|
|
|
% Daily Value*
|
Total Fat 15g
|
|
19%
|
3%
|
Saturated Fat 33
|
|
16%
|
6%
|
Trans Fat 0 |
|
|
Cholesterol 65mg |
|
21%
|
0%
|
Sodium 400mg |
|
17%
|
17%
|
Potassium 120mg |
|
2% |
2% |
Total Carbohydrate 34g |
|
13%
|
12%
|
Dietary Fiber 1g |
|
5%
|
5%
|
Total Sugars 18g |
|
|
|
Added Sugars 17g |
|
|
|
Protein 4g |
|
(-) |
(-) |
Calcium |
8%
|
6%
|
Iron |
10%
|
10%
|
(-) Information is currently not available for this nutrient. |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
|
** Percent Daily Values listed below are intended for adults and children
over 4 years of age. Foods represented or purported to be for use by infants,
children less than 4 years of age, pregnant women, or lactating women shall
use the RDI’s that are specified for the intended group provided by the
FDA.
|
Calories: |
2,000 |
2,500 |
Total Fat |
Less than |
65g |
80g |
Sat. Fat |
Less than |
20g |
25g |
Cholesterol |
Less than |
300mg |
300mg |
Sodium |
Less than |
2,400mg |
2,400mg |
Potassium |
|
3,500mg |
3,500mg |
Total Carbohydrate |
|
300g |
375g |
Dietary Fiber |
|
25g |
30g |
Calories per gram: |
Fat 9 |
Carbohydrate 4 |
Protein 4 |
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Cocoa Processed with Alkali (Red Dutched and Dark Dutched), Corn Syrup, Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Artificial Flavor), Leavening (Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Contains 2% or Less of: Corn Starch, Modified Corn Starch, Palm Oil, Carob Powder, Propylene Glycol Mono and Diesters of Fatty Acids, Distilled Monoglycerides, Salt, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Xanthan Gum, Cellulose Gum, Artificial Flavor.
Product Attributes
Kosher
Warning
Contains: Contains wheat and soy; may contain milk ingredients.
Directions
You will need: 1-1/4 Cups Water + 1/2 Cup Vegetable Oil + 3 Eggs. Do not eat raw cake batter. Time to bake! 1. Heat oven to 350 degrees F for shiny metal or glass pan or 325 degrees F for nonstick pan. Grease bottom only of 13 inches x 9 inches pan or bottom and sides of all other pans; 2. Mix Cake Mix, water, oil and eggs in large bowl with mixer on medium speed or beat vigorously by hand 2 minutes. Pour into pan. 3. Bake as directed in chart or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting. Pan Size: 13 inches x 19 inches; 30-35 bake time (in minutes) (if using nonstick pan, bake 3-5 minutes longer). Pan Size: Two 8 inches rounds; 30-35 bake time (in minutes) (if using nonstick pan, bake 3-5 minutes longer). Pan Size: Two 9 inches rounds; 25-30 bake time (in minutes) (if using nonstick pan, bake 3-5 minutes longer). Pan Size: Bundt; 40-45 bake time (in minutes) (if using nonstick pan, bake 3-5 minutes longer). Pan Size: Cupcakes (makes 24); 14-19 bake time (in minutes) (if using nonstick pan, bake 3-5 minutes longer). Heat oven to 375 degrees F for shiny metal pan or 350 degrees F for nonstick pan. Spoon batter into cups (about 3 Tbsp each). High Altitude (3500-6500 ft): Stir 2 Tbsp all-purpose flour into dry cake mix; decrease oil to 1/3 cup. For all Bundt pans, heat oven to 325 degrees F; grease and flour pan. Make 36 cupcakes.
About the Producer
General Mills Sales, Inc.