Vermont Creamery Cheese Cremont - 5 Oz

Vermont Creamery Cheese Cremont - 5 Oz

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Nutrition Facts

Serving Size: 1oz
Servings Per Container: 5
Calories Amount Per Serving
100
% Daily Value
Calories From Fat Amount Per serving 80
Total Fat Amount Per serving 9g 14%
Saturated Fat Amount Per serving 6g 30%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 30mg 9%
Sodium Amount Per serving 150mg 6%
Potassium Amount Per serving 40mg 1%
Total Carbohydrate Amount Per serving <1g 0%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 0g
Protein Amount Per serving 4g
Vitamin A 8%
Vitamin C 0%
Calcium 4%
Iron 0%
Pasteurized Cows' Milk, Pasteurized Goats' Milk, Pasteurized Cows' Cream, Salt, Cultures, Enzymes.
Cheese, Double-Cream Cremont

Aged cow & goat milk cheese. Good Food Awards Winner 2015. Our fresh cream comes from St. Albans Cooperative in Vermont. vermontcreamery.com. Certified B Corporation. Made in Vermont with milk from family farms. Double-Cream Cremont is an aged cheese that combines goats' and cows' milk with a hint of cream. Named for the Cream of Vermont, Cremont is mild with a rich and creamy center and soft rind. Gluten free. Handmade in Vermont.

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Product Attributes
Gluten Free
Directions How to Enjoy Cremont: Tasting: Creamy, nutty, complex wrinkled rind. Pairing: Prosecco, hard cider, lemon chutney, fresh figs. Serving: Enjoy at room temperature. Storing: Keep refrigerated in plastic container. Cheese is Alive: Blue mold is not harmful. Remove with tip of knife.
About the Producer Vermont Creamery
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