Frontera Sauce Skillet Taco Texas Original Mild Pouch - 8 Oz
Serving Size: 2tbsp
Servings Per Container: about 8
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 10|
|Total Fat||Amount Per serving 1g||2%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 390mg||15%|
|Total Carbohydrate||Amount Per serving 3g||2%|
|Dietary Fiber||Amount Per serving <1g||2%|
|Sugars||Amount Per serving 2g|
|Protein||Amount Per serving 0g|
Fresh Tomato and Roasted Tomato, Onion, Garlic, Apple Cider Vinegar, Salt, Evaporated Cane Juice, Expeller Pressed Canola Oil, Chile Powder, Ancho Chile, Chipotle Peppers (Chipotles, Tomato Puree, Onion, Distilled White Vinegar, Vegetable Oil, Sugar, Salt, Paprika, Garlic), Natural Worcestershire Sauce (Distilled White Vinegar, Molasses, Water, Sugar, Onions, Anchovies, Salt, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chile Pepper Extract), Water, Cumin, Oregano, Calcium Chloride, Citric Acid.
Taco Skillet Sauce, Texas Original, Mild
With mild red chile + cumin. Seasoning for ground beef. Ready in 10 minutes. Gourmet Mexican from Chef Rick Bayless. For a flavor that takes me straight back to my Southwest childhood, I simmer browned ground chuck with the richness of red chile, tomato and spices, wrap it in warm corn tortillas and enjoy some of the best tacos ever. Rick Bayless: Award-winning chef, author, host of Public Television's Mexico - One Plate at a Time and winner of Bravo's Top Chef Masters. No gluten ingredients used. All natural. No preservatives. Call with comments 800-509-4441 or email info at fronterafiesta.com. fronterafiesta.com for recipes and entertaining ideas from Rick Bayless and Frontera.
Warning Contains: Contains fish. Not intended for microwave use.
Directions Quick Recipe: Serves 4. Texas Beef Tacos: 1 pound ground beef; 1 onion, chopped; 1 pouch Frontera Taco Skillet Sauce. 1. Brown Beef & Onion: Put beef and onion into 10 or 12-inch nonstick skillet over high heat. Cook, stirring occasionally, until beef is cooked through and nicely browned, about 8 minutes. 2. Combine & Heat: Stir sauce into skillet; heat through, about 1 minute. Serve in warm tortillas with cilantro and tomato. Variation: Add 1 cup diced cooked potato to skillet and brown with beef and onion. Substitute ground turkey, adding 1 tbs oil to skillet during browning if needed.
About the Producer Frontera Foods
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