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Signature SELECT Orange Chicken Party Size - 50 Oz

Signature SELECT Orange Chicken Party Size - 50 Oz

Orange Chicken, Family Size

Battered white meat chicken with a spicy orange sauce served with fried rice, sweet orange & yellow carrots and savory shelled edamame. Per 1 Cup: 330 calories; 1 g sat fat (6% DV); 680 kg sodium (30% DV); 18 g total sugars. Our Signature is our Promise: Signature Select is your assurance of great quality products at the best value everyday. We wouldn't put our signature on anything else. Quality and satisfaction guaranteed or your money back. Our Promise: Quality & satisfaction 100% guaranteed or your money back. Inspected for wholesomeness by US Department of Agriculture. SmartLabel: Scan for more food information. 100% recycled paperboard. The serving tray inside this box contains a minimum of 17% post consumer recycled content.
Nutrition Facts

Serving Size: 1cup
Servings Per Container: About 7
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 11g 14%
Saturated Fat Amount Per serving 1g 6%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 25mg 9%
Sodium Amount Per serving 680mg 30%
Potassium Amount Per serving 320mg 6%
Total Carbohydrate Amount Per serving 46g 17%
Dietary Fiber Amount Per serving 2g 7%
Sugars Amount Per serving (-)
Protein Amount Per serving 13g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 2%
Iron 6%
Fried Rice (Cooked White Rice, Carrots, Yellow Carrots, Shelled Edamame (Soybeans) Scrambled Egg White Product (Egg Wihtes, Modified Corn Starch, Nonfat Milk, Whey Protein Isolate, Soybean Oil, Carrageenan, Salt, Natural Egg Flavor, Guar Gum, Xanthan Gum, Annatto (Color)), Water, Green Onions Soy Sauce [Water, Wheat, Soybeans, Salt, Lactic Acid, Sodium Benzoate (Preservative)], Ginger Puree [Ginger, Water, Phosphoric Acid], Sesame Oil, Soybean Oil, Chicken Powder, Maltodextrin, Sugar, Soy Sauce Solids (Soybeans, Wheat, Salt), Tapioca Maltodextrin, Chicken Fat, Soy Flour, Torula Yeast, Flavor, Caramel Color, Citric Acid, Grill Flavor (from Vegetable Oil), Modified Corn Starch, Corn Syrup Solids, Disodium Phosphate, Lactic Acid, Calcium Lactate, Smoke Flavor), Oriental Spice Base (Sauteed Ginger, Chili Garlic Sauce (Chili Peppers, Garlic, Water, Salt, Sugar, Rice Vinegar, Acetic Acid, Modified Food Starch), Maltodextrin, Sesame Oil, Salt, Sugar, Canola Oil, Soybeans, Water, Corn Starch, Spice, Wheat, Natural Flavoring, Brown Sugar, Garlic Powder, Caramel Color, Vinegar, Yeast Extract), Modified Corn Starch, Yeast Extract [Yeast Extract, Salt], Salt, Butter Flavor [Dehydrated Butter, Buttermilk Powder, Natural Flavor, Maltodextrin, Modified Food Starch], Spices), Cooked Battered White Meat Chicken (Boneless Skinless Chicken Breast with Rib Meat, Corn Starch, Water, Egg Whites, Enriched Bleached Wheat Flour [Niacin, Reduced Iron, Rhiamine Mononitrate, Riboflavin, Folic Acid], Salt, Batter [Yellow Corn Flpour, Bleached Wheat Flour, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Guar Gum, Nonfat Milk, Spices, and Eggs], Soybean Oil, Egg, Spice, Caramel Color, Cayenne Pepper, Fried in Soybean Oil), Orange Sauce (Water, Sugar, Soy Sauce [Water, Wheat, Soybeans, Salt, Lactic Acid, Sodium Benzoate (Preservative)], Orange Juice Concentrate, Apple Concentrate, Modified Corn Starch, Lemon Juice [Water, Lemon Juice Concentrate], Ginger Puree [Ginger, Water, Phosphoric Acid], Hoisin Sauce [Sugar, Soy Paste (Water, Soybean, Salt, Wheat Flour), Rice Vinegar, Salted Garlic (Garlic,Salt), Sesame Oil, Salted Chili (Chili Peppers, Water, Salt), Spices], Crushed Chili Peppers).
Product Attributes
Warning Contains: Contains: soy, milk, egg, wheat
Directions For food safety, follow these cooking instructions. Product needs to be thoroughly cooked. Cook from frozen - do not thaw. Conventional Oven: 1. Preheat oven to 375 degrees F for 10 minutes. 2. Remove tray from outer packaging. 3. Place tray on baking sheet and place on center rack in oven. 4. Cook 55 minutes. 5. Remove tray cover and cook for additional 5 minutes. 6. Carefully remove tray from oven. Caution: Product will be hot. 7. Let the product stand 5 minutes before serving. Enjoy! Do not refreeze. Cook thoroughly to an internal temperautre of 165 degrees F for 15 seconds as measured by a food thermometer. Since cooking appliances vary, these instructions are guidelines only. Perishable. Keep frozen.


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