Vermont Creamery Goat Cheese Logs - 4 Oz
Serving Size: 1oz
Servings Per Container: approx 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 50|
|Total Fat||Amount Per serving 6g||9%|
|Saturated Fat||Amount Per serving 3.5g||19%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 20mg||7%|
|Sodium||Amount Per serving 120mg||5%|
|Total Carbohydrate||Amount Per serving 1g||0%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving <1g|
|Protein||Amount Per serving 4g|
Pasteurized Goats' Milk, Salt, Culture, Enzymes.
Cheese, Fresh Goat, Classic Chevre
Since 1984, Allison and Bob have made delicious hand-crafted artisanal cheeses in Vermont using the freshest milk from family farms. Today we support 17 Vermont goat farmers who supply one-third of our milk. Easy open. Classic goat cheese. www.vermontcreamery.com. Certified B corporation. Handmade in Vermont.
Directions Keep refrigerated.
About the Producer Vermont Creamery
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