Vermont Creamery Goat Cheese Logs - 4 Oz
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Nutrition Facts

Serving Size: 1oz
Servings Per Container: approx 4
Calories Amount Per Serving
70
% Daily Value
Calories From Fat Amount Per serving 50
Total Fat Amount Per serving 6g 9%
Saturated Fat Amount Per serving 3.5g 19%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 20mg 7%
Sodium Amount Per serving 120mg 5%
Total Carbohydrate Amount Per serving 1g 0%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving <1g
Protein Amount Per serving 4g
Vitamin A 8%
Vitamin C 0%
Calcium 2%
Iron 0%
Pasteurized Goats' Milk, Salt, Culture, Enzymes.
Cheese, Fresh Goat, Classic Chevre

Since 1984, Allison and Bob have made delicious hand-crafted artisanal cheeses in Vermont using the freshest milk from family farms. Today we support 17 Vermont goat farmers who supply one-third of our milk. Easy open. Classic goat cheese. www.vermontcreamery.com. Certified B corporation. Handmade in Vermont.

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Product Attributes
Directions Keep refrigerated.
About the Producer Vermont Creamery
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