Orange Chicken
White chicken meat tempura with a citrusy orange sauce.
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InnovAsian Orange Chicken - 18 Oz
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| Calories | Amount Per serving 340 | 0% | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 11g | 17% | ||||
| Saturated Fat | Amount Per serving 2g | 10% | ||||
| Trans Fat | Amount Per serving 0g | 0% | ||||
| Polyunsaturated Fat | Amount Per serving 0g | 0% | ||||
| Monounsaturated Fat | Amount Per serving 0g | 0% | ||||
| Cholesterol | Amount Per serving 40mg | 13% | ||||
| Sodium | Amount Per serving 650mg | 27% | ||||
| Potassium | Amount Per serving 0mg | 0% | ||||
| Total Carbohydrate | Amount Per serving 46g | 15% | ||||
| Dietary Fiber | Amount Per serving 1g | 4% | ||||
| Soluble Fiber | Amount Per serving 0g | 0% | ||||
| Total Sugars | Amount Per serving 20g | 0% | ||||
| Added Sugars | Amount Per serving 0g | 0% | ||||
| Protein | Amount Per serving 13g | 26% | ||||
| Calcium | Amount Per serving 0mg | 2% | ||||
| Iron | Amount Per serving 0mg | 6% | ||||
CHICKEN TEMPURA: WHITE CHICKEN MEAT, WATER, CORNSTARCH, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID). CONTAINS 2% OF DEXTRIN, EGG WHITES, EGG YOLKS, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPATE), MODIFIED POTATO STARCH, NONFAT DRY MILK, RICE FLOUR, SALT, SODIUM PHOSPHATE, XANTHAM GUM. COOKED IN VEGETABLE OIL. SAUCE: WATER, SUGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), CORN STARCH, DISTILLED VINEGAR, ORANGE JUICE CONCENTRATE, SESAME SEED OIL, GARLIC, CULTURED DEXTROSE, GINGER, SALT, PAPRIKA, OIL OF ANNATTO, OLEORESIN PAPRIKA, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVOR, CITRIC ACID. CONTAINS: EGG, MILK, SESAME, SOY, WHEAT.
Warning
Contains: CONTAINS: EGG, MILK, SESAME, SOY, WHEAT.
Directions
OVEN (PREFERRED METHOD): 1. Preheat oven to 400°F. 2. Place SAUCE pouch in a bowl of warm water to thaw. 3. Open bag of tempura chicken and empty into an oven-safe container. 4. Bake uncovered for 17-19 minutes. 5. Open bag of sauce. Stir in sauce with chicken. 6. Bake for 2-3 additional minutes or until hot**. PAN FRY: 1. Place SAUCE pouch in a bowl of warm water to thaw. 2. Add 2 teaspoons of vegetable oil and tempura chicken to skillet or wok. Heat on MEDIUM for 2 minutes. 3. Cover and cook for 6 additional minutes with occasional stirring. 4. Open SAUCE pouch. Stir in sauce with tempura chicken and heat 2 additional minutes or until hot**. AIR FRY: 1. Preheat air-fryer to 375°F 2. Open bag of chicken tempura and add to air-fryer. 3. Cook for 10-12 minutes, or until hot, shaking or turning halfway through. 4. Open sauce pouch into a microwave-safe container. 5. Microwave for 2-minutes, take-out of microwave, stir, and microwave for 30 seconds, or until hot**. 6. Stir in sauce with chicken. MICROWAVE: 1. Place SAUCE pouch in a bowl of warm water to thaw. 2. Open bag of tempura chicken and empty into a microwave-safe container. 3. Microwave on HIGH, uncovered for 3 minutes. 4. Open sauce pouch. Stir in sauce with chicken. Heat for 2 additional minutes or until hot**. NOTE: MICROWAVE OPERATING AT 1200 WATTS. MICROWAVES MAY VARY, ADJUST COOK TIMES TO INDIVIDUAL MICROWAVE. **Internal temperature should be 165°F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment varies in temperature.
About the Producer
INNOVASIAN CUISINE
Disclaimer
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