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Jennie-O Turkey Store Ground Turkey 85% Lean 15% Fat - 48 Oz.
Ingredients
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Serving Size: 4oz Servings Per Container: 12 |
||
| Calories | Amount Per Serving
180 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 150 | |
| Total Fat | Amount Per serving 15g | 19% |
| Saturated Fat | Amount Per serving 3.5g | 18% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 90mg | 30% |
| Sodium | Amount Per serving 95mg | 4% |
| Potassium | Amount Per serving 280mg | 6% |
| Total Carbohydrate | Amount Per serving 0g | 0% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving 0g | |
| Protein | Amount Per serving 19g | 38% |
| Vitamin A | 2% | |
| Vitamin C | 2% | |
| Calcium | 2% | |
| Iron | 6% | |
Turkey, Rosemary Extract.
Details
Turkey, Ground, Fresh
All natural (No artificial ingredients, minimally processed). 85% lean. 15% fat. Gluten free. High in protein. No sugar added. 0 g carbohydrates per serving. Turkey raised with no added hormones or steroids. Federal regulations prohibit the use of added hormones or steroids in poultry. US inspected for wholesomeness by Department of Agriculture. For questions or comments please call 1-800-621-3505. junnieo.com.
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Product Attributes
Gluten Free
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen. Cook thoroughly. Keep raw meet and poultry separate from other foods. Wash working surfaces including cutting boards, utensils, and hands after touching raw meat or poultry. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Spray skillet with nonstick cooking spray. Preheat skillet over medium-high heat. Add ground turkey to hot skillet. Stir to crumble, approximately 14-16 minutes. Always cook to well-done 165 degrees F as measured by a meat thermometer. Always cook to 165 degrees F. Keep refrigerated.
About the Producer
Jennie O Turkey Store
Disclaimer
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