Farmer John Bacon Smoked Thick Sliced - 12 Oz
Serving Size: 1slice
Servings Per Container: 9
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 35|
|Total Fat||Amount Per serving 4g||6%|
|Saturated Fat||Amount Per serving 2g||10%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 10mg||4%|
|Sodium||Amount Per serving 210mg||9%|
|Total Carbohydrate||Amount Per serving 0g||0%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 5g||0%|
Cured with: Water, Salt, Sugar, Sodium Phosphates, Soy Sauce (Water, Wheat, Soybeans, Salt), Sodium Erythorbate, Sodium Nitrite Flavorings.
Bacon, Smoked, Thick
A family tradition since 1931. U.S. inspected and passed by Department of Agriculture. Approximately 1/8 inch thick.
Directions Keep refrigerated. To Pan Fry: Place slices of bacon in a cold skillet. Cook over moderate heat to desired crispness, turning frequently. When done, drain bacon on paper towel. To Broil: Preheat broiler 10 minutes. Place separated bacon slices on broiler rack or pan 4 inches below heat, broil 3 to 4 minutes on each side. To Bake: Preheat oven to 400 degrees F. Separate slices and place on a shallow pan or rack 15 - 20 minutes. No turning or draining necessary. To Microwave: Place bacon slices between two paper towels and lay on microwave-safe plate. Cook at high power 1 minute per slice. Cooking time may vary. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly for your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from
About the Producer Clougherty Packing, LLC
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