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Al Dente Pasta Artisanal Pappardelle Noodles Golden Egg - 12 Oz

Al Dente Pasta Artisanal Pappardelle Noodles Golden Egg - 12 Oz

Pappardelle Noodles, Golden Egg

Cooks in 3 minutes. Mixed in small batches. Rolled out by real people. Fresh homemade taste. Tender but firm, since 1981. In Italian, pappare means to gobble and that's what I predict you'll be doing with our Pappardelle Pasta. Each super wide, delectable noodle is made to hold the robust flavor of a ragu, stew or chunky veggie sauce. Tender but firm - in Just 3 minutest Enjoy In good health, Monique. www.aldentepasta.com. For info, gifts and recipes visit us at www.aldentepasta.com. Made in the USA.
Nutrition Facts

Serving Size: 1.5cups dry
Servings Per Container: about 6
Calories Amount Per Serving
190
% Daily Value
Calories From Fat Amount Per serving 5
Total Fat Amount Per serving 1g 2%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 10mg 3%
Sodium Amount Per serving 0mg 0%
Total Carbohydrate Amount Per serving 38g 13%
Dietary Fiber Amount Per serving 2g 8%
Sugars Amount Per serving <1g
Protein Amount Per serving 7g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 10%
Durum Semolina Flour (Durum Wheat, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Whole Eggs, Water.
Product Attributes
Kosher
Warning Contains: Contains: wheat and eggs.
Directions Simple Cooking Directions: Add pasta to a large pot of boiling, salted water; stir. Test in 3 minutes. Do not overcook. Pasta should be al dente, tender, but firm to the bite. Drain; toss immediately with butter, oil or sauce.

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