Open Nature Sausage Chicken Roasted Red Pepper & Garlic - 12 Oz
Serving Size: 1link
Servings Per Container: 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 60|
|Total Fat||Amount Per serving 7g||9%|
|Saturated Fat||Amount Per serving 1g||5%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 65mg||22%|
|Sodium||Amount Per serving 500mg||22%|
|Potassium||Amount Per serving 240mg||6%|
|Total Carbohydrate||Amount Per serving 2g||1%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 12g|
Chicken Raised Without Antibiotics, Roasted Red Peppers. Contains Less than 2% of the Following: Basil, Roasted Garlic, Salt, Rice Starch, Water, Roasted Red Bell Pepper Powder, Celery Powder, Black Pepper, Paprika, Garlic Powder, Extract of Oregano. In a Natural Pork Casing.
Sausage, Chicken, Roasted Red Pepper & Garlic
No antibiotics ever (Chicken used is raised without added hormones (Federal regulations prohibit the use of hormones in poultry) or antibiotics). 100% natural (No artificial ingredients-minimally processed). No preservatives. Inspected for wholesomeness by US Department of Agriculture. Per Link: 120 calories; 1 g sat fat (5% DV); 500 mg sodium (21% DV); 0 g sugars. Certified gluten-free by gluten free certification organization www.GFCO.org. 100% Guaranteed: quality & satisfaction or your money back. SmartLabel: Scan for more food information.
Directions Fully cooked. Perishable. Keep refrigerated. Heating Instructions: Remove sausage from package, place in frying pan with 1/2 cup water and heat on med-high heat until water evaporates and sausage is heated through. Add 1 tsp of oil and continue to heat until sausage is browned.
About the Producer Lucerne
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