Put the taste of homemade flavor on your table with Marie Callender's Chicken Pot Pie. Marie Callender's Pot Pies offer easy-to-prepare frozen meals to help you slow down and savor the hearty, homemade taste. Featuring chunks of tender white meat chicken and garden vegetables in a golden, flaky crust made from scratch, this frozen pot pie offers a warm, savory taste. This frozen pie is made with wholesome ingredients and no artificial flavors, colors or preservatives and contains 17 grams of protein per serving.
- One 10 oz Marie Callender's Chicken Pot Pie frozen meal
- This easy-to-prepare frozen chicken pot pie makes for a warm, hearty family meal anywhere and anytime
- Tender white meat chicken and garden vegetables are surrounded in a golden, flaky crust to offer frozen family meals with delicious taste
- This frozen dinner is made without artificial flavors, colors or preservatives so you can enjoy wholesome meals without compromising on flavor
- Heat this frozen food in the microwave or prepare in the oven for convenient and delicious comfort food
Pot Pie, Chicken
Tender white meat chicken. No artificial flavors. 17 g of protein. Per 1 Pie: 600 calories; 14 g sat fat (70% DV); 960 mg sodium (42% DV); 6 g total sugars. No preservatives. No artificial colors. Warm, Hearty & Delicious: Comfort foods you know and love - ready when you need them! Inspected for wholesomeness by U.S. Department of Agriculture. www.mariecallendersmeals.com. how2recycle.info. SmartLabel: Scan here for more food information. Questions or comments, visit us at www.mariecallendersmeals.com or call Mon. - Fri., 1-800-595-7010 (except national holidays). Please have entire package available when you call so we gather information off the label.
Nutrition Facts
| Serving Size : |
1pie |
| Servings Per Container : |
|
|
| Calories |
Amount Per serving
600
|
(-)
Information is currently not available for this nutrient
|
| Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Total Fat |
Amount Per serving
32g
|
41%
|
| Saturated Fat |
Amount Per serving
14g
|
70%
|
| Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
| Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Cholesterol |
Amount Per serving
25mg
|
8%
|
| Sodium |
Amount Per serving
960mg
|
42%
|
| Potassium |
Amount Per serving
320mg
|
6%
|
| Total Carbohydrate |
Amount Per serving
61g
|
22%
|
| Dietary Fiber |
Amount Per serving
4g
|
14%
|
| Total Sugars |
Amount Per serving
6g
|
(-)
Information is currently not available for this nutrient
|
| Added Sugars |
Amount Per serving
1g
|
2%
|
| Protein |
Amount Per serving
17g
|
26%
|
| Calcium |
Amount Per serving
30mg
|
2%
|
| Iron |
Amount Per serving
3.7mg
|
20%
|
Filling: Chicken Broth (Water, Chicken Broth Powder [Maltodextrin, Chicken Broth, Salt, Flavors]), Cooked Chicken (White Meat Chicken, Water, Isolated Soy Protein Product [Isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin], Dextrose, Salt, Flavoring), Carrots, Peas, Water, Modified Corn Starch, Celery, Contains 2% or Less of: Onions, Salt, Soybean Oil, Nonfat Dry Milk, Chicken Flavor (Contains Chicken Broth, Rendered Chicken Fat, Salt, Flavor, Disodium Inosinate & Disodium Guanylate, Polysorbate 60, Xanthan Gum), Cream, Sugar, Methylcellulose, Flavoring, Xanthan Gum, Guar Gum, Extractives of Turmeric. Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Interesterified Soybean Oil, Water, Salt, Modified Whey, Caramel Color.
Warning
Contains: Contains: milk, soy, wheat
Directions
Microwaveable; must be cooked thoroughly. Microwave Oven: Cook only one at a time. 1. Open carton at push tab; peel back along perforations and completely tear off top of carton. Cook in carton with top of. For softer crust, slit top crust before cooking. 2. Microwave in open carton on high 5 to 6-1/2 minutes. Do not cook in microwave ovens below 1100 watts as pot pie may not cook thoroughly. Conventional oven preparation is recommended. Let stand 5 minutes in microwave to complete cooking. Remove carefully; it's hot! 3. Check that pot pie is cooked thoroughly. Conventional Oven for Flakier Crust: 1. Preheat oven to 400 degrees F. Remove pot pie from outer carton; leave pot pie in paper tray. Wrap crust edge with strip of aluminum foil. 2. Cook on baking sheet 50 minutes. Remove carefully; it's hot! 3. Let stand 5 minutes to complete cooking. 4. Check that pot pie is cooked thoroughly. Food Safety and Quality: Keep frozen; do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Read and follow these cooking directions. Internal temperature need to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. Do not prepare in toaster oven
Keep frozen.
Tear off top completely before microwaving.
About the Producer
Conagra Brands
