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Eggo Frozen Pancakes Buttermilk - 16.4 Oz
Pancakes, Buttermilk
Goodness! That's tasty. No artificial colors or flavors. 9 vitamins & minerals. See nutrition information for sodium content. Per 3 Pancakes: 280 calories; 1.5 g sat fat (8% DV); 590 mg (25% DV); 12 g sugars. How to Eggo (It's super easy). Goodness from our kitchens. Made with delicious ingredients for the taste you love. Kellogg's Family Rewards: Collect points. Earn rewards. Two easy ways to collect points! Go to KFR.com to learn more. 100% recycled paperboard. how2recycle.info. Questions or comments? Visit kelloggs.com. Call 1-800-962-1413. Provide production code on package. Facebook: Facebook.com/Eggo. Proud sponsor.
Ingredients
|
Serving Size: 3pancakes Servings Per Container: 4 |
||
| Calories | Amount Per Serving
280 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 80 | |
| Total Fat | Amount Per serving 9g | 14% |
| Saturated Fat | Amount Per serving 1.5g | 8% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 15mg | 5% |
| Sodium | Amount Per serving 590mg | 25% |
| Total Carbohydrate | Amount Per serving 45g | 15% |
| Dietary Fiber | Amount Per serving 1g | 4% |
| Sugars | Amount Per serving 12g | |
| Protein | Amount Per serving 6g | 0% |
| Vitamin A | 20% | |
| Vitamin C | 0% | |
| Calcium | 8% | |
| Iron | 25% | |
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Vitamin B1 [Thiamin Mononitrate], Vitamin B2 [Riboflavin], Folic Acid), Water, High Fructose Corn Syrup, Soybean and/or Canola Oil, Buttermilk, Eggs, Contains 2% or Less of Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Salt, Soy Lecithin. Vitamins and Minerals: Vitamin A Palmitate, Reduced Iron, Niacinamide, Vitamin B12, Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B1 (Thiamin Hydrochloride), Vitamin B2 (Riboflavin).
Product Attributes
Kosher
Warning
Contains: Contains wheat, milk, egg and soy ingredients. Caution: Appliance capabilities vary. Please refer to manufacturer's instructions. Never leave cooking appliance unattended while in use. Children should be supervised.
Directions
Keep frozen. Heating: Keep frozen until ready to use. Do not refreeze thawed product. Heat before eating. Microwave (Recommended Method): 1. Remove pancakes from plastic wrap. 2. Place desired number of frozen pancakes flat in a single-layer on a microwave safe plate. 3. Microwave at high setting until heated. See microwave times listed: 1 pancake 30 seconds; 2 pancakes 45 seconds; 3 pancakes 1 min 15 seconds. Heating instructions developed using 1100 watt microwave. Microwave ovens vary. If additional time is needed, increase time by 15 second intervals. Overheating can cause pancakes to toughen. Oven: 1. Preheat oven to 375 degrees F. 2. Remove pancakes from plastic wrap. 3. Place frozen pancakes flat on a baking sheet and cover loosely with foil. 4. Heat in the oven for about 12 minutes or until heated.
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