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San Luis Rosemary & Olive Oil Sourdough Bread - 24 Oz

San Luis Rosemary & Olive Oil Sourdough Bread - 24 Oz

Bread, Sourdough, Rosemary & Olive Oil

Nutrition Facts

Serving Size: 1slice
Servings Per Container: 13
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 5
Total Fat Amount Per serving 1g 1%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving 0g
Monounsaturated Fat Amount Per serving 0g
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 250mg 10%
Total Carbohydrate Amount Per serving 26g 9%
Dietary Fiber Amount Per serving <1g 4%
Sugars Amount Per serving 0g
Protein Amount Per serving 5g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 10%
Enriched Flour [Wheat Flour, Malted Barley Flour, Ascorbic Acid, Niacin, Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Contains 2% or Less of Each of the Following: Salt, Olive Oil, Cracked Whole Wheat, Rosemary, Soy Lecithin, Milk, Soy Flour.
Product Attributes
Warning Contains: Contains wheat, soy and milk.
Directions Bread stored in plastic bag retains moisture which softens the crust. To bring back the crunch crust and just baked flavor and aroma, place bread in a preheated 350 degrees oven 3 to 5 minutes, or until desired crust is attained. Do not steam or microwave bread. It makes it rubbery!
About the Producer Sara Lee


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