Barbaras Cereal Morning Oat Crunch Original - 14 Oz
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Nutrition Facts

Serving Size: 1cup
Servings Per Container: about 7
Calories Amount Per Serving
210
% Daily Value
Calories From Fat Amount Per serving 20
Total Fat Amount Per serving 2g 3%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving 1g
Monounsaturated Fat Amount Per serving 1g
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 210mg 9%
Potassium Amount Per serving 210mg 6%
Total Carbohydrate Amount Per serving 43g 14%
Dietary Fiber Amount Per serving 5g 20%
Sugars Amount Per serving 11g
Protein Amount Per serving 6g
Vitamin A 0%
Vitamin C 35%
Calcium 2%
Iron 10%
Whole Oat Flour, Whole Wheat Flour, Cane Sugar, Barley Malt Extract, Unsulfured Molasses, Baking Soda, Sea Salt, Vitamin C (Ascorbic Acid), Tocopherols (Antioxidants to Maintain Freshness).
Cereal, Morning Oat Crunch, Original

Since 1971. Benefits per Serving: 42 g whole grains; 6 g protein; 5 g fiber. Whole Grain: 42 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Non GMO Project verified. nongmoproject.org. Warning - you might not be hungry until lunch! With any correspondence, please enclose package flap. Wake up your morning! Barbara's Morning Oat Crunch is simply delicious, and each hearty bowl is packed with the whole grains, protein, and fiber that your body needs. The wholesomeness crunch will keep you satisfied, so that you can enjoy the day ahead! Diets low in saturated fat and cholesterol that include 3 grams of soluble fiber per day from whole grain oat foods, like Morning Oat Crunch cereal, may reduce the risk of heart disease. One serving of Morning Oat Crunch cereal provides 1.3 grams of soluble fiber from oats. Our Story: A pioneer in the natural foods movement, Barbara's was founded in 1971 by a 17-year old girl who was passionate about creating great-t

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Product Attributes
Kosher
Low Fat
Warning Contains: Contains wheat. Manufactured in a facility that also processes milk, hazelnuts, almonds and coconut.
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