Potatoes, Scalloped
Scalloped in a creamy sauce seasoned to perfection. Per 1/2 Cup as Packaged: 100 calories; 0 g sat fat (0% DV); 470 mg sodium (20% DV); 0 g total sugars. See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Add milk and butter. 100% American grown potatoes. BettyCrocker.com. how2recycle.info. For more recipe ideas or questions visit BettyCrocker.com. Questions? Call: 1-800-754-3516. Try these great recipe ideas: buffalo chicken potato casserole. Crispy French onion scalloped potato casserole.
Nutrition Facts
Serving size |
0.25
cup as pkgd
|
Servings Per Container
|
About 5
|
Amount Per Serving
|
|
(+) |
Calories
|
100
|
130
|
Calories from Fat
|
(-)
|
(-)
|
Calories from Saturated Fat
|
|
|
% Daily Value*
|
Total Fat 0g
|
|
0%
|
4%
|
Saturated Fat 00
|
|
0%
|
10%
|
Trans Fat 0 |
|
|
Cholesterol 0mg |
|
0%
|
3%
|
Sodium 470mg |
|
20%
|
21%
|
Potassium 220mg |
|
4% |
6% |
Total Carbohydrate 22g |
|
8%
|
8%
|
Dietary Fiber 2g |
|
8%
|
8%
|
Total Sugars 0g |
|
|
|
Added Sugars 0g |
|
|
|
Protein 1g |
|
(-) |
(-) |
Calcium |
0%
|
4%
|
Iron |
2%
|
2%
|
(-) Information is currently not available for this nutrient. |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
|
** Percent Daily Values listed below are intended for adults and children
over 4 years of age. Foods represented or purported to be for use by infants,
children less than 4 years of age, pregnant women, or lactating women shall
use the RDI’s that are specified for the intended group provided by the
FDA.
|
Calories: |
2,000 |
2,500 |
Total Fat |
Less than |
65g |
80g |
Sat. Fat |
Less than |
20g |
25g |
Cholesterol |
Less than |
300mg |
300mg |
Sodium |
Less than |
2,400mg |
2,400mg |
Potassium |
|
3,500mg |
3,500mg |
Total Carbohydrate |
|
300g |
375g |
Dietary Fiber |
|
25g |
30g |
Calories per gram: |
Fat 9 |
Carbohydrate 4 |
Protein 4 |
Potatoes (dried), Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltodextrin, Corn Starch, Salt, Potassium Phosphate, Contains 0.5% or Less of: Vegetable Oil (Canola, Soybean, and/or Sunflower Oil), Onion (dried), Spice, Celery (dried), Monoglycerides, Whey, Cheddar Cheese (dried) (Cultured Milk, Salt, Enzymes}, Lactic Acid, Calcium Lactate, Nonfat Milk (dried), Chicken Broth (dried), Silicon Dioxide (Anticaking Agent), Color (Annatto & Turmeric Extract), Sodium Phosphate, Natural Flavor, Blue Cheese (dried) (Cultured Milk, Salt, Enzymes), Buttermilk, Coconut Oil, Pea Protein Isolate, Rice Flour, Freshness Preserved by Sodium Bisulfite.
Warning
Contains: Contains: milk, wheat; may contain soy ingredients.
Directions
Stove top directions: 1. Stir sauce mix, 2 cups hot water, 2/3 cup milk, 1 tablespoon butter and potatoes in 2-quart saucepan. Heat just to boiling, stirring occasionally. Watch carefully to avoid boilover. 2. Reduce heat. Cover; simmer about 15 minutes, stirring often, until tender (sauce will thicken). Microwave directions: 1. stir sauce mix, cups hot water, 2/3 cup milk, 1 tablespoon butter and potatoes in 3-quart round microwavable casserole dish. 2. Microwave uncovered on High 15 to 20 minutes, stirring every 5 minutes, until tender (sauce will thicken). You will need: 2 cups boiling water, 2/3 cup milk, 1 tablespoon butter. Oven directions:1. heat oven to 450 degree F. Stir Sauce Mix, boiling water, milk and butter with whisk in 11/2-quart casserole dish. Stir in Potatoes. Bake uncovered about 25 minutes or until top is golden brown and potatoes are tender (sauce will thicken). Baking tips: For 2 boxes, double ingredients; bake in 3-quart casserole dish about 30 minutes at 450 degree F. Bake potatoes and roast meat at same time: 325 degree F about 60 minutes 350 degree F about 50 minutes 375 degree F about 45 minutes. For food safety and quality, follow the cooking directions. Refrigerate leftovers. Caution: hot!
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About the Producer
General Mills Sales, Inc.