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Pillsbury Brownie Mix Chocolate Fudge Sugar Free - 12.35 Oz
Brownie Mix, Sugar Free, Chocolate Fudge
8x8 pan size. Not a low calorie food. Sweetened with Splenda. Per 1/12 Package: 90 calories; 0 g sat fat (0% DV); 80 mg sodium (3% DV); 0 g sugars. See nutrition facts for prepared product information. Questions or comments? 1-800-767-4466. Visit us at www.pillsburybaking.com. Made with 35% recycled fiber.
|Serving size||.083 package|
|Servings Per Container||12|
|Amount Per Serving||(+)|
|Calories from Fat||15||70|
|% Daily Value*|
|Total Fat 2g||3%||3%|
|Saturated Fat 0g||0%||0%|
|Trans Fat 0g|
|Total Carbohydrate 24g||8%||8%|
|Dietary Fiber 0||24%||24%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltitol, Polydextrose, Maltodextrin, Cocoa Processed with Alkali and Cocoa, Canola Oil, Contains 2% or Less of: Salt, Natural and Artificial Flavor, Baking Soda, Acesulfame Potassium (Non Nutritive Sweetener), Sucralose (Non Nutritive Sweetener).
Warning Contains: Contains wheat ingredients. May contain milk and soybean ingredients. Excess consumption may cause a laxative effect (due to Maltitol).
Directions All You Need: 1/3 cup oil; 3 tbsp. water; 1 egg. Baking Instructions: 1. Set oven to 350 degrees F for metal or glass pan. For dark coated pan, set oven to 325 degrees F. Coat bottom of 8 x 8 or 9 x 9-inch pan with no-stick cooking spray. We recommend using Crisco Oil and No-Stick Cooking Spray. 2. Combine brownie mix, oil, water and egg in large bowl; stir 50 strokes with a spoon. Spread into prepared pan. Batter may be thicker than regular brownie batter. 3. Bake at 350 degrees F for metal or glass pan. For dark coated pan, bake at 325 degrees F. For 8 x 8-inch pan, 28 to 32 minutes. For 9 x 9-inch pan, 26 to 30 minutes. cut and serve when completely cooled. Store loosely covered. If desired, substitute 1 egg white or 1/4 cup egg substitute for the egg. Double Batch: Coat bottom of 13 x 9-inch baking pan. Combine 2 packages brownie mix, 2/3 cup oil, 1/4 cup water and 2 eggs; mix as directed above. Bake at 350 degrees F for 33 to 37 minutes. Tips & Tricks: Cut brownies on a diagonal t
About the Producer JM Smucker
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