Handcrafted by our dedicated cheesemakers with fresh goats' milk from family farms in Vermont and Canada. Coupole is an American original aged goat cheese with a dense texture and mild taste. As it ages, the center becomes creamy and the rind becomes sharp. Certified B Corporation.
- Gluten Free
- Pair with Oregon pinot, lambic, roasted figs, prosciutto
- Tasting: mild, nutty, dense center, wrinkled rind
- Consciously crafted
Goat Cheese, Coupole
Certified gluten free. gfco.org. Estd 1984. Consciously crafted. Aged goat cheese. Tasting: mild, nutty, dense center, wrinkled rind. Since 1984: Handcrafted by our dedicated cheesemakers with fresh goats' milk from family farms in Vermont and Canada. Coupole is an American original aged goat cheese with a dense texture and mild taste. As it ages, the center becomes creamy and the rind becomes sharp. vermontcreamery.com. Facebook. Twitter. Pinterest. Instagram. (at)vermontcreamery. Plastic made with 75% recycled materials.
Nutrition Facts
Serving Size : |
1ONZ |
Servings Per Container : |
6.5 |
|
Calories |
Amount Per serving
90
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
7g
|
9%
|
Saturated Fat |
Amount Per serving
4.5g
|
23%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
30mg
|
10%
|
Sodium |
Amount Per serving
140mg
|
6%
|
Potassium |
Amount Per serving
50mg
|
2%
|
Total Carbohydrate |
Amount Per serving
1g
|
0%
|
Dietary Fiber |
Amount Per serving
0g
|
0%
|
Total Sugars |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
0g
|
0%
|
Protein |
Amount Per serving
5g
|
10%
|
Calcium |
Amount Per serving
29mg
|
2%
|
Iron |
Amount Per serving
0mg
|
0%
|
Pasteurized Cultured Goats' Milk (Cultures Contain Milk), Salt, Enzymes.
Warning
Contains: Contains: milk.
Directions
Pairing: Oregon pinot, Lambic, Roasted figs, Prosciutto. Serving: Slide knife under cheese to remove, enjoy at room temp.
Storing: Keep refrigerated in plastic container.
About the Producer
Vermont Creamery