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Dartagnan Sausage Duck & Armagnac Game - 8.5 Oz

Dartagnan Sausage Duck & Armagnac Game - 8.5 Oz

Sausage, Duck & Armagnac, Traditional

Pork, duck, and duck liver. Est. 1985. Protectors of excellence. Restaurant revered by 4 star chefs. No antibiotics ever. No hormones (Federal regulations prohibit the use of hormones in pork or poultry). No artificial ingredients or colorings. Founded in 1985, D'Artagnan produces great tasting products by partnering with small farms and ranches committed to natural, sustainable practices and no use of added antibiotics or homes (Rabbit & pork raised without hormones). Our sausages are made in small batches using the highest quality ingredients to deliver the richest flavor and freshness. US inspected and passed by Department of Agriculture. www.dartagnan.com. Product of USA.
Nutrition Facts

Serving Size: 1sausage
Servings Per Container: 4
Calories Amount Per Serving
230
% Daily Value
Calories From Fat Amount Per serving 200
Total Fat Amount Per serving 22g 34%
Saturated Fat Amount Per serving 8g 40%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 90mg 30%
Sodium Amount Per serving 450mg 19%
Total Carbohydrate Amount Per serving 0g 0%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 0g
Protein Amount Per serving 7g 0%
Vitamin A 80%
Vitamin C 0%
Calcium 0%
Iron 20%
Pork, Duck, Duck Liver, Salt, Armagnac Brandy, Garlic, Spices.
Product Attributes
Directions This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandles or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw and meat and poultry separate from other foods. Wash working surfaces (Including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Keep refrigerated.

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